Tibetan specialties include Tibetan spitba, Tibetan sheep blood sausage, Nyingchi walnuts, Nyingchi apples, Nagqu Cordyceps, etc.

1. Tibetan Tuba

Tibetan Tuba can be called the Tibetan reunion dinner. It is usually enjoyed on the 29th of the twelfth lunar month and is similar to dumplings in the mainland. Some dough balls are filled with stones, chili peppers, charcoal, wool, etc. Each one has a specific meaning, the stones represent a hard heart in the new year, the wool represents a soft heart, the charcoal represents a black heart, and the chili represents a mouth as sharp as a knife.

2. Tibetan meal of sheep blood sausage

In Tibetan areas, whether farmers or herdsmen slaughter a sheep, the sheep blood is not cooked separately, but is poured into the food. Boil it in the small intestine and eat it. It is fragrant and tender. Take one bite and your mouth will be full of fragrance. It is very satisfying and has a unique flavor.

3. Linzhi walnuts

Lingzhi walnuts are a specialty of Linzhi City, Tibet Autonomous Region, and a national geographical indication product of China. Linzhi County in Tibet has been rich in walnuts for thousands of years. There are more than 10 varieties including butter walnuts, sparrow walnuts, iron walnuts, etc. Linzhi walnuts are famous for their thin skin, large size, tender and full flesh, and sweet and mellow texture. It has the reputation of being the holy core of Tibet.

4. Linzhi Apple

Lingzhi Apple is a geographical indication product of agricultural products. Specialty of Bayi District, Nyingchi City, Tibet. It's not big in size, has thick skin, crispy meat, and a lot of moisture. Regional protection scope: 60 administrative villages under the jurisdiction of 6 towns including Bayi Town, Baiba Town, Linzhi Town, Bujiu Township, Mirui Township and Gengzhang Township in Linzhi County (today's Bayi District).

5. Nagqu Cordyceps

Tibet Nagqu Cordyceps grows on the Qiangtang grassland at an altitude of more than 4,500-6,000 meters in the Nagqu region of Tibet. It enjoys a high reputation at home and abroad. The annual Cordyceps trade In the selection of the Cordyceps King at the festival, Nagqu Cordyceps has won the championship for several consecutive years.