Flammulina velutipes Japanese bean curd pot is simple and delicious, and it is really super satisfying to eat with rice. Let's work together.

First of all, we should put the rice in the rice cooker, and it's better to cook more, which may not be enough to eat, because the Flammulina velutipes Japanese bean curd pot is really super cooked, so we won't be very flustered in the later cooking process. We can adjust the sauce first, and we can pour in two spoonfuls of oil consumption, one spoonful of soy sauce, one spoonful of sugar and half a bowl of water, because the oil consumption and soy sauce are salty, so we don't need to add salt.

How can I be careful not to break Japanese tofu? First of all, we cut the Japanese tofu in half and then pour it out gently. This is really simple. Then we cut Japanese tofu into small pieces, usually into six small pieces. We also took out a plate with corn starch and put the cut Japanese tofu in it. First, both sides are stained with starch, then one side is rolled with starch, and all of them are covered with starch.

We put oil in the pot. When the oil is hot, we should put Japanese tofu in it. If the family's economic conditions are better, we can directly fry in oil. Fry both sides until golden and crisp, but we must not stick them for too long. Then we should put oil in the pot, add the newly cut onion, garlic and millet, and then add the Flammulina velutipes and stir fry. When it is cooked, we will pour the sauce into the pot. You can cover the pot. We must stew for 5 to 10 minutes. In the cooking process, we have to stir it gently from time to time to prevent it from sticking together, and the burnt smell will affect the taste. Finally, we can sprinkle a little chopped green onion on the surface, which will look more appetizing. In this way, we can make our super cooking Flammulina velutipes Japanese bean curd pot, which is a simple and delicious dish.