Fresh mushrooms are soaked in light salt water and washed with tofu.

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2

Cut tofu into small pieces and soak in light salt water for 5 minutes.

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three

Boil the mushrooms in a pot for 2 minutes, then drain.

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four

Chop onion and ginger, and cut mushrooms.

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Stir-fry shallots and ginger in a wok.

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Pour in the mushrooms and stir fry for a while.

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Then add tofu.

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Add soy sauce.

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Plus fuel consumption.

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Add a little sugar and water.

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Cook on high heat for 5 minutes and add a little salt.

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Add a little chicken essence.

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Pour in water starch and thicken.

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Turn off the heat when the soup is thick.

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