1. Linwu Duck: Linwu Duck is one of the most famous dishes in Chenzhou, which is famous for its unique taste and fragrance. This dish usually cuts the duck into small pieces and cooks it with spices such as pepper, ginger and garlic.
2. Dongjiang fish: Dongjiang fish is a special aquatic product in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting fish into large pieces and cooking with seasonings such as onion, ginger, garlic and pepper.
3. jar meat: jar meat is a traditional food in Chenzhou, which is famous for its unique taste and fragrance. This dish usually cuts pork into small pieces, marinates it in a jar, and takes it out for steaming.
4. Jiahe blood duck: Jiahe blood duck is a special food in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting duck into large pieces and cooking with spices such as pepper, ginger and garlic.
5. Yongxingba live fish: Yongxingba live fish is a special aquatic product in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting fish into large pieces and cooking with seasonings such as onion, ginger, garlic and pepper.
In a word, there are many delicious foods in Chenzhou, and these are just some of them. If you have a chance to travel to Chenzhou, you must taste the local food.