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What is the secret of making ten dishes of Jinghai delicacies for Uncle Tai?

One of Uncle Tai’s ten Beijing and Shanghai delicacies - Ao Li Ao Ingredients list: 1. Chicken feet: 20 pieces 2. Rebar: 1 piece 3. Blue ice cream: 2 pieces 4. Ao Li Ao: 1 piece 5. Boat

: 1 boat 6. Underwear: 2 pairs 7. Pot: 1 8. Gao Xiaochen: 1 9. Pancakes: 5 10. Sister-in-law: 1 Production steps: 1. Wash the chicken feet and string them with steel bars.

Put it on the fire and bake it.

2. Take a concave pit and put the roasted chicken feet into it.

3. Add the underwear into the concave pot and cook until the underwear becomes soft.

4. Take a pot and put the cooked underwear and chicken feet into it.

5. Add Gao Xiaochen to the pot and cook until Gao Xiaochen becomes soft.

6. Take a pancake and wrap the cooked Gao Xiaochen and chicken feet in it.

7. Take a boat and put the wrapped bread into it.

8. Add ice cream to the boat and let it melt.

9. Take a big sister-in-law and soak it in the ice cream.

10. Put the soaked sister-in-law into the boat and cook until the sister-in-law becomes soft.

The above is the preparation method of one of Uncle Tai’s ten Beijing and Hainan delicacies-Ao Li Ao.

Hope everyone likes it.