1, Yongqing Ji Hu roast chicken has a history of 100 years. It has gone through four generations. The main ingredient is rural free-range rooster, which flatters the exclusive Chinese medicine secret recipe and is cooked until the flesh and blood are separated and inseparable. It is fragrant, moist, tender and delicate, and sells well in Beijing, Langfang and surrounding areas, cities and counties. "Ji Hu" roast chicken is an old brand of Yongqing.

2. Xue Jiawotou is the leader of miscellaneous grains industry. You wouldn't expect steamed buns to become a feature. It used to be a tribute to the court, with a history of 100 years. It uses a unique formula, sweet and soft, and rich in nutrition. It is mainly made of green and healthy millet and soybean, and it is pollution-free.

Although Ying Xing stinky tofu is not as famous as Changsha stinky tofu, it is not without fame. It originated in the late Qing Dynasty. The main raw materials are high-quality soybeans, spiced powder and salt. After secondary fermentation, the production process is quite complicated. However, once Xianghe stinky tofu is made into a boutique, it will soon be sold to Beijing, Tianjin and other places. It has been circulated for more than 100 years and has been selling well so far.