Rice:

Rice cakes, dumplings, ginkgo, mugwort, Ciba, dried loach powder, dried duck soup powder, dried yellow rice powder, meat dumplings, bean dumplings, bean paste dumplings, rice dumplings, rice jelly skin, rice jelly, fruit dumplings, ginkgo cakes, rice jelly.

Pasta:

Flat meat, noodles, noodles with clear soup, noodles with pickled vegetables, mixed noodles, noodles with noodles, spring rolls, fried spring rolls, pepper cakes, light cakes, moon cakes, crisp cakes, onion patties, leek cakes, cabbage cakes, white sugar cakes, sugar cakes, crystal cakes, sweet cake, almond cakes, noodles with Portuguese pearls.

Beans:

Tofu, scalded beancurd, baked beancurd, dried fragrant bean curd, beancurd balls, sandwich beancurd balls, bean curd brain, stinky bean curd, oily bean curd, bean curd bag, gold-coated silver, vegetarian chicken, Hongwu bean curd, yipin bean curd, plum blossom bean curd, panda bean curd, jade roll bean curd, lotus bean curd, Shiji bean curd, fort bean curd and Huoshu bean curd.

Others:

Crock soup, taro buns, taro loach, taro dumplings, beef series, egg essence, egg dumplings, egg sausage, preserved duck, Xiamao roast duck, Shaxian fish balls, wrapped fish balls, taro silk fruit, taro naked, jade cake, ebony cake, Poria cake, peanut cake, ginseng cake, jujube cake, Osmanthus Jelly.

Extended information

Shaxian snack is famous for its variety, unique flavor and economic benefits, and has become a wonderful flower in the hundred gardens of Fujian food culture.

Shaxian snacks are not only popular in counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou and Xiamen, where snack bars with "Shaxian Snacks" signs are often found, even as far north as Beijing, as far south as Shenzhen, and in Saipan, a Pacific tourist resort in Singapore, Malaysia and the United States.

It shows that Shaxian snacks have great influence and spread widely. According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian county, and there are dozens of kinds that are supplied all the year round. They are steamed, boiled, fried, roasted and salted, and the processing methods are diverse.

The raw materials of rice, flour, taro and tofu have unique local characteristics, and they are rich in sources. Every household can cook several kinds, and snacks are available in the streets and lanes of the city 24 hours a day, which is very convenient.

Resources

Baidu Encyclopedia-Shaxian Snacks