Accessories: pepper, cooking wine, salt, soy sauce, pepper powder, a little starch, sugar.

Time: half an hour

Efficacy: warming the middle warmer, reducing adverse reactions, stopping vomiting, resolving phlegm and relieving cough.

Cooking process:

1. Cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a little starch and mix well for half an hour; Cut the onion into chopped green onion, garlic into slices and ginger into slices.

2. Cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, mix well and taste for half an hour; Cut the onion into chopped green onion, garlic into slices and ginger into slices.

3. Put the chicken with good taste in the oil pan until the surface is golden, and take it out.

4. Start the pot again, add a small amount of vegetable oil to saute shallots, ginger and garlic, then add pepper, sesame seeds and peppers, stir-fry until fragrant, add the chicken fried in advance and continue to stir-fry, be careful not to stir-fry the peppers, sprinkle a little sugar when cooking, or sprinkle some cooked sesame seeds if you like, and you're done!