the first collocation: fried meat with fungus

fried meat with fungus is a common collocation in fried meat at home. Nutritious and delicious.

Fried meat with auricularia auricula:

Soak auricularia auricula in boiling water until dried auricularia auricula absorbs water and becomes fluffy. Then remove the roots of the fungus for later use. The roots will affect the taste, so they need to be removed. Note that try to choose some fungus, so that the taste will be better.

wash the pork and cut it into thin slices. Add appropriate amount of starch, bean paste, soy sauce and pepper and mix well for later use.

heat oil from the pan, add a little bean paste and ginger and garlic foam and stir well. Add the sliced meat and stir fry, then add the fungus and stir fry. After the ingredients are fried, add appropriate amount of salt and monosodium glutamate to taste and serve.

the second collocation: fried meat with garlic shoots

fried meat with garlic moss is a common home-cooked dish in spring. Young garlic shoot is a seasonal vegetable, and it is the moss that comes from garlic seedlings in spring. Garlic moss has a garlic flavor, which is refreshing, so many friends like this delicious food.

Fried meat with garlic moss:

Wash the garlic moss, remove the flower bones at the top of the garlic moss, and then cut the garlic moss into sections for later use.

Slice tenderloin, add appropriate amount of pepper, starch, soy sauce and ginger foam, and stir well for later use.

put hot oil in the pan, add the tenderloin and stir-fry evenly, add the garlic moss and continue to stir-fry. If you like crispy garlic moss, you can take it out of the pan when the garlic moss is cooked. Friends who like to eat soft garlic moss can wait until all the ingredients are cooked, and then stir fry for two minutes.