In China, food is the most important thing for people. Most ingredients will be made into very delicious food when they arrive in China. However, in China, few people eat ingredients like African snails, because it will be infected with diseases, and no one dares to risk their lives to taste this food. However, in Africa, resources are scarce. This big snail is the most common meat in Africa, and it is easy to make and obtain, so most Africans make it into food.

In fact, there is no shortage of ingredients in Africa, and most foods are very delicious and healthy. However, Africans lack cooking skills, and they can't make delicious food. In most cases, we use simple methods such as roasting to cook ingredients, which in our opinion is a waste of time.

This African snail is much bigger than ordinary snails, and its destructive power is also very great. It feeds on vegetables and crops, but it also has a lot of meat because of its huge size. It only takes one or two big snails to become an African lunch. Africans eat them just like we often eat pork. Their cooking methods are not only roasting, but also frying or direct cooking.

In the eyes of Africans, this big snail is rich in nutrition and cheap. However, in the eyes of people in other countries, this kind of food can't be eaten at all because it can spread tuberculosis and meningitis. Many germs and parasites like to use it as a host, and this bacterial parasite can also spread to the human body. So no one dares to eat, but Africans don't care. They just need to fill their stomachs, so Africans can use them as food.