Chongming Island is a large island located in the northeast of Shanghai Municipality and is also part of the Lingang New Area.

Not only does it have unique natural resources, it is also famous for its delicious food, especially its seafood, fruits and vegetables, which are well-known throughout the country.

Next, let’s explore the food tour of Chongming Island.

Our first stop was at Xisha Fishing Port on Chongming Island.

The seawater quality here is very good and the aquatic resources are very rich.

Therefore, all kinds of fresh seafood can be seen everywhere here.

Especially the stir-fried crab meat, hairy crabs and clams with lettuce and vegetables. Every portion of them is very delicious and not expensive. It makes people want to have another portion every time.

At the second stop, we came to the Dianshan Lake in the middle of Chongming Island.

Dianshan Lake on Chongming Island is one of the three largest freshwater lakes in the country. It is rich in aquatic plants and beautiful lake scenery. It not only has the eight major aquatic products of Dianshan Lake, but also local specialties, such as Dianshan Lake crucian carp, lobster and covered hairy crabs.

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The Dianshan Lake wild vegetables here are also very famous. There are large areas of wild bamboo shoots, mushrooms and wild vegetables, which are delicious.

At the third stop, we came to the shores of Jinyang Lake in the south of Chongming Island.

Not only is there delicious food, but you can also enjoy beautiful natural scenery.

The clear water shrimps and mussels of Jinyang Lake are special delicacies, especially during the mussel season. Setting up a mussel feast is not only delicious in color and flavor, but also very nutritious.

In general, Chongming Island is a good place with beautiful natural scenery and rich local food.

If you have the opportunity to come to Shanghai, you might as well take a food tour and taste the various delicacies here, which will definitely make you linger.