In life, work and study, when it comes to writing, we are all familiar with it. Through writing, we can gather our scattered thoughts together. Do you know how to write a standardized composition? The following is Sugar-Coated Berry's composition compiled by me. I welcome your reference and hope it will help you. Sugar-Coated Berry Composition 1

When I was a child, on my way home from school, I always liked to stare at the glass cabinets selling Sugar-Coated Berry. The string of crystal clear, sweet and sour Sugar-Coated Berry always made my mouth water.

The boss who sells Sugar-Coated Berry often shouts while cooking. After watching it for a long time, I actually know a thing or two about the method of making Sugar-Coated Berry: first, cut the hawthorn in the middle, gently remove the stone with a knife, then string them evenly with bamboo sticks, and then pour the rock sugar into a big pot until the sugar is sticky and transparent, and many small bubbles appear in the pot, accompanied by a sweet smell of sugar. Then the hawthorn skewers are gently rotated against the foam on the boiled hot sugar and wrapped with a thin layer of sugar juice. Finally, put the hawthorn skewers dipped in sugar on the board and cool them for two or three minutes, so that the icing on the hawthorn skewers becomes crisp and delicious, and you're done.

After receiving a string of Sugar-Coated Berry, I always like to take a closer look at it in my hand. The red agate-like hawthorn fruits are shiny, and the top one is always the biggest one. I looked and looked, smelled and smelled, licked the smooth and sweet icing with my tongue, and finally bit off half of it, chewing slowly and savoring it. That taste is indescribably wonderful, just as the popular song "Sugar-Coated Berry" sings: Everyone says that Sugar-Coated Berry is sour, but it is wrapped in sweetness inside; It is said that Sugar-Coated Berry is sweet, but it is sour inside ...

Now there are many kinds of Sugar-Coated Berry with old Beijing flavor: fresh and delicious fruit assorted skewers, stuffed skewers with bean paste jam, candied with honey and chocolate, directly wrapped with white sugar frosted nuts, and flattened with white sesame seeds to meet people's different tastes. However, the original hawthorn Sugar-Coated Berry is still my favorite. The old Beijing Sugar-Coated Berry store located in the easternmost part of Tongxing Lane has been deeply imprinted in my childhood memory. Sugar-Coated Berry Composition 2

Winter has arrived, and people pushing cars to sell Sugar-Coated Berry can be seen everywhere in the street.

After school, my sister saw Sugar-Coated Berry and wanted to eat. But mom was in a hurry to go home and didn't buy it. My sister was unhappy all the way and clamored for food. Mother decided to do it herself.

as soon as I got home, my mother changed her clothes and went straight to the kitchen. I also ran excitedly.

I saw my mother put some water and sugar in the pot, then put the pot on the gas stove and turned on the fire. After a while, the sugar water began to bubble, and slowly the sugar water turned yellow. It was covered with many bubbles, one burst and the other bulged, and the air was filled with a caramel smell.

Mother dipped her chopsticks into the bubble pile, immediately took them out and dipped them in a cold water bowl. After a while, she picked up the chopsticks and tapped them on the side of the bowl, saying, "It should be enough!"

Then my mother picked up a string of hawthorn, circled it in a "sugar bubble", and quickly put it on a plate covered with cooking oil. I quickly made one like this. Soon, the shiny "Sugar-Coated Berry" lined up and lay neatly on the plate. Then, I followed my mother's instructions and put them by the window to cool.

I can finally eat it. I can't wait to take a bite-the sugar coating on the outside of the hawthorn is crisp, and the hawthorn inside is sour and sweet. It's delicious!

In a short time, the finished "Sugar-Coated Berry" was swept away by us, but my sister and I still have some unfinished business.

Mom said, next time, we can try to make Sugar-Coated Berry with other fruits. Then, let's eat enough!

really? I'm looking forward to it! Sugar-Coated Berry Composition 3

During the winter vacation, my mother and I were at home. Suddenly I had a whim and said, "Mom, why don't we make some Sugar-Coated Berry now!" "Well, that's a really good idea!" Mom was amazed.

just do it, and my mother and I will prepare the materials. We have prepared these materials: strawberry, banana, black sesame, white sugar and water. I washed the strawberries first, then took off the strawberry leaves, cut the strawberries in the middle, and then cut the bananas into small pieces. Then, we began to string the ice gourd. I string the first strawberry base, then a short banana, and finally a strawberry tip. Sugar-Coated Berry is strung, and now it's time to boil the syrup.

I first added one part of water and two parts of white sugar to the pan, then turned on a small fire and turned it up and down with a spatula. At first, the white sugar sank to the bottom of the pot. Gradually, the syrup became much less and bubbled, and the transparent water gradually turned golden yellow. I really wish I had a time machine, which could make the syrup boil right away. After cooking for a long time, the syrup finally boiled, which was several times less than the original and turned brown. I dropped a drop of syrup into the water, and the syrup immediately caked. This process is amazing!

now start wrapping the syrup. I wrapped the string of Sugar-Coated Berry in syrup, then put two sesame seeds on the fragrant coke, and finally waited for it to cool thoroughly, and a string of Santa Claus Sugar-Coated Berry was made.

I bite it, and Sugar-Coated Berry crunches, which is really delicious!

Sure enough, it's good to get it through your own efforts! "Sugar-Coated Berry composition 4

I think everyone has eaten Sugar-Coated Berry! Sour inside and sweet outside, I remember the first time I ate candied haws was in the third grade. At that time, I still called candied haws "human food".

Three years ago, "I heard that Sugar-Coated Berry was sold outside the school gate" "Really? Let's go shopping together after school. "I walked into the classroom and heard two female students talking about Sugar-Coated Berry. I shook my head again and thought: What's delicious in Sugar-Coated Berry, plus the things that stand outside must be dirty. As a young pioneer, I shouldn't eat snacks. But just two days later, there was a "craze" for candied haws in our class, and more and more people ate candied haws. Some people also brought candied haws to school aboveboard, and while eating, they swaggered around the classroom, as if to say: Do you dare to bring candied haws to school? Looking at those lawless classmates, I had to ignore them. "Leaves (my friend gave me a nickname) go quickly, and if you slow down, you won't be sold in Sugar-Coated Berry." As soon as school was over, I was dragged by my friends to the place selling Sugar-Coated Berry near the school. The person selling Sugar-Coated Berry sat on an old bicycle. There was a bamboo stick on the bicycle. Above the bamboo stick, there was something surrounded by many red bags, and many Sugar-Coated Berry were inserted in it. The Sugar-Coated Berry was bright red, which made people drool. I really wanted to buy a bunch to eat, but my pocket money was used up because I went to buy books yesterday. My friend looked at me for a while and said, "Look, you are accompanying me." "No, no, this Sugar-Coated Berry is not clean," I said, crustily skin of head. "Okay, don't pretend to be a student. Your face is full of cravings." My best friend knows my heart, but in order to save face, I still refused. But when I got home, I couldn't sleep, thinking about the bright red Sugar-Coated Berry. I really wanted to know what the smell was, but I held back the thought that Sugar-Coated Berry might be unclean. Sugar-Coated Berry Composition 5

The north wind blows and the snowflakes float and float, covering the trees with white clothes and laying thick quilts on the earth.

Passers-by came and went in the street, and an old woman was holding a bunch of Sugar-Coated Berry with her cracked hands. She looked left and right ...

"Buy a Sugar-Coated Berry, son!" She greeted a teenager wearing a school uniform.

"Granny, it's winter. Why do you come to the street to sell Sugar-Coated Berry?" The teenager looked at the grandmother with a puzzled face.

"hey! It's a long story ... it's all forced by life! " Grandma sighed and handed the teenager a string of Sugar-Coated Berry.

grandma's eyes suddenly lit up and pulled a child: "Really! Eat a bunch of candied haws? "

The child pushed the old woman away: "Go away! I don't eat! "

The grandmother gave a whoop, but the child didn't seem to hear it and didn't look back. The teenager squatted down and slowly helped the grandmother. A volunteer came running with great strides, holding the grandmother in one hand and a bunch of candied haws in the other.

"that little friend! Why don't you apologize? " As he spoke, the teenager ran forward and caught the child.

"boy! Don't! Don't hurt him! " At this time, the grandmother ran up to protect the child regardless of everything. Children pout, roll their eyes and leave as soon as they shake their heads.

The boy frowned, puzzled, and just stood there, staring at the child. Watch … watch … until the child turns into an alley.

"hey! What a nice candied haws! I have to do it again. " Grandma shook her head and sighed.

"why did you let him go?" The boy asked.

"He ... he's my neighbor's child ... he's an orphan ... ten years ago, his parents died in a car accident ... and the conditions at home are not very good ... I think I want him to try Sugar-Coated Berry ..." The old grandmother looked at an old alley with no age.

Cold wind, dilapidated walls, cold streets, only a string of warm "Sugar-Coated Berry" ... Sugar-Coated Berry Composition 6

When it comes to Sugar-Coated Berry, my mouth is full of saliva. A few hawthorns and a bamboo stick make up a string of sweet, delicious, sour and crisp Sugar-Coated Berry, and don't think it is only available in Beijing, but also in Hangzhou.

I have a soft spot for Sugar-Coated Berry. It is said that in the old Hangzhou, there were only Sugar-Coated Berry made of hawthorn, and now there are bananas, hawthorn, peaches and so on in Sugar-Coated Berry. The fruits are covered with crystal sugar, and the sunshine shines like little red lanterns hung one by one, and there is a string of sunshine beating on the slightly yellow sugar skin.

when you pick up Sugar-Coated Berry, you will be fascinated by a faint scent at first. You must be eager to eat one now, but you are reluctant to take a sip and chew it. Take a bite gently, and a burst of sweetness comes smoothly. The rich sweet taste with the refreshing fruity taste stained every tooth and suddenly flowed into my insides.

eating candied haws also has a different taste. When I eat candied haws, I always like to lick off that layer of sugar wind first, and then lick the icing. The icing will always melt a little, and this is enough to stick my tongue together. At this time, there will be a tug-of-war between tongue and sugar-coated haws.

Sugar-Coated Berry is not only delicious, but also has many health functions. My favorite at ordinary times is the old hawthorn candied haws. Hawthorn has the effects of relieving asthma and resolving phlegm, inhibiting bacteria and treating abdominal pain. It turns out that the stomach upset in old Hangzhou is treated with hawthorn.

There is an antique Hefang Street in Hangzhou, where there are not only sweet and sour Sugar-Coated Berry, but also lifelike sugar people, famous stinky tofu at home and abroad, and scallion stew with crispy outside and tender inside. I still like Sugar-Coated Berry best. Sugar-Coated Berry composition 7

Sugar-Coated Berry is one of my favorite snacks. Although it is cheap, it is delicious. For me who loves food, if I eat the first string, I will definitely think about eating the second string.

There are many varieties in Sugar-Coated Berry: hawthorn, orange and sweet potato ... and my favorite is the hawthorn candied haws.

One small hawthorn was put on a bamboo stick, like a string of red lanterns waving to me, and like a very shy little girl blushing. Sometimes, when I just hold a bamboo stick and look at the tempting candied haws, I can't bear to take a bite ...

Candied haws are not only beautiful in appearance, but also very subtle in practice: first, wash the hawthorn and dig up the seeds with a knife. Only six or seven candied haws are enough to make a bunch. After digging the seeds clean, put them together with bamboo sticks. The following step is the most important and essential-boiling sugar. You should first pour the sugar into the pot, then add the right amount of temperature to melt the sugar into syrup, and you should not burn the sugar for too long, otherwise it will be bitter. After boiling the syrup, put the dressed hawthorn into the syrup pot and turn it around for a few times. After it is stained with a proper amount of syrup, take it out to dry for a while, and a string of Sugar-Coated Berry with good color and fragrance will be ready.

eating candied haws is also very interesting. I always eat the hawthorn inside after eating the sugar skin outside. Hawthorn is very sour. At the moment I ate hawthorn, my cheeks were sore from maslinic acid. However, for me who is greedy, I won't stop there. I will take another bite of hawthorn in my mouth and taste it slowly. At this time, you will taste a sweet smell in hawthorn. Oh! Hawthorn candied haws are sweet in acid and sour in sweetness, giving people an unspeakable taste. When I ate the last one, in an instant, my whole body was intoxicated by hawthorn, and that kind of taste made people intoxicated and couldn't stop!

Guys, this smell of Sugar-Coated Berry is memorable. By the way, I gave it a resounding name-"China Red"! Sugar-Coated Berry composition 8

There are many foods I like to eat, just like countless stars in the sky, but I can't forget the string of sweet and delicious Sugar-Coated Berry in my hometown!

Sugar-Coated Berry in my hometown is really beautiful! From a distance, Sugar-Coated Berry looks like a red coat. If you take it home, you will have a happy mood. Close up, Sugar-Coated Berry is brightly colored, just like children playing the game of catching chickens with eagles. There are long queues, laughing and laughing, and their faces are full of happiness and joy. Take a closer look, Sugar-Coated Berry looks like wearing a transparent thick cotton-padded jacket, which is crystal clear and attractive under the reflection of sunlight. If you taste it, the sweet and sour taste will flow down smoothly, and you will immediately give a thumbs-up and exclaim loudly: "Delicious! Another string! "

Eating delicious food in your mouth will make you want to know how to make it immediately. The method is as follows: Step one, clean it with excellent hawthorn, red dates or cherries. Step 2, put them on one by one with clean and hygienic bamboo sticks, then soak them in cold boiled water and dry them. Step 3: Put Sugar-Coated Berry in the pot, add water and rock sugar and cook for an hour. After the pot is taken out, put a "goddess scattering flowers" on it and sprinkle sesame seeds on it, which is delicious and beautiful.

I have a soft spot for Sugar-Coated Berry. When I was very young, I saw Sugar-Coated Berry for the first time in my hometown town, and I was completely attracted by it. I cried and asked my mother to buy it. My mother finally gave in to me and bought my heart. I was so happy that I held Sugar-Coated Berry in one hand and waved it in the other. This is happy. The scene was seen by my father. He walked in front of me and said, "Linlin, you are very particular about eating Sugar-Coated Berry. You can close your eyes, hold Sugar-Coated Berry high and count to ten." I listened and did as my father said, but when I opened my eyes, there was only a long bamboo stick left in Sugar-Coated Berry. The original delicious Sugar-Coated Berry is also my father's favorite!

Sugar-Coated Berry in my hometown is not only delicious, but also famous.