stuffed meat with green pepper

Practice: 1. Cut the pepper in half and remove the intermediate seeds. 2. Stir the raw materials with braised pork evenly in a bowl. You can use a spoon to stir evenly, so that the vegetable oil in the meat will not melt because of the temperature of your hands. 3. Mix well and fill the stirred meat with pepper with a small spoon. 4. Sprinkle wheat flour on the surface. 5, put some salad oil in the wok, put the pepper into the slow fire. 6, both sides are fried and faded. 7. Turn the pepper meat back to the front face and cover it for 5 minutes. 8, 5 minutes, poke with chopsticks or bamboo sticks to make sure that the middle is cooked. If it is cooked, remove the pendulum plate. 9. Then make the juice, pour the raw materials of the juice into the wok where the peppers are just fried, and cook until bubbles appear. 1. Then pour the juice on the pepper! It's very convenient to bring! Stewed chicken leg with potato and mushroom

Food: 15g； chicken; 9 dried mushrooms; 6 pumpkins; More than half of the peppers; A spoonful of soy sauce; Take a spoonful of soy sauce; A spoonful of water starch; A spoonful of rice wine; A twist of sugar; A pinch of salt; Three dried peppers; A small amount of dried pepper practice 1. Bone chicken and cut it into small pieces. Add soy sauce, rice wine, soy sauce and water starch for pickling for 15 minutes. Pleurotus ostreatus bubbles early. Slice pepper. Wash and peel the pumpkin. 2. Put a little oil in the pot, add dried pepper and pepper to cook the pot. Chicken marinated under 6% or 7% heat. Stir-fried Add potato and stir-fry for 2-3min. 3. Add the cooked Pleurotus ostreatus and pour in the mushroom soaking water. Be popular and wait for boiling. Turn the pot to medium heat and add sugar. Then simmer the outer cover for about ten minutes. Can add a little soy sauce to color, this is a personal hobby. 4. Open the lid and poke the potato with chopsticks to see the level. If you don't use too much force, you can poke the hole. Add pepper at the moment, and you can add a little oyster mushroom water as necessary. Add Chili, then simmer for five minutes with the lid open on medium heat. Put salt in the pan! Shanxi oily meat

Practice 1. Wash and pick small pieces of agaric, cut pepper into rhombic pieces, cut onion into pieces, cut onion into triangles, cut ginger into pieces, 2. Wash pork tenderloin and cut it into pieces about 2 cm with a top knife, and put it in a container for reservation. 3. Take a clean bowl, put the small meat cut into small pieces into the bowl, add 5g of salt and 5g of rice wine, grab it evenly, add raw eggs and grab it evenly, add cassava starch, mix and pickle for 2min. 4. Boil 25 grams of oil in the pot and heat it on fire. 5. Add the marinated meat, slip it and pour it into the colander, and control the oil and replenish water for reserve. 6. Leave 1 grams of oil in the pot, boil and add onion, onion, pepper, black fungus and small meat to stir in the pot. 7. Add salt, monosodium glutamate, thirteen spices, rice wine, soy sauce king, white vinegar, stir well, and add 5 grams of cold water.