Quanzhou-style snacks contain rich historical and cultural connotations, and there are many stories about "food" culture. There are many kinds of snacks, which are renovated in style, beautiful in shape, exquisite in materials and fine in workmanship. There are six categories: side dishes, hot dishes, soups, staple foods, desserts and fruits. Chefs use a wealth of special dishes, combined with traditional techniques such as frying, frying, frying and stewing of Quanzhou local cuisine, to fully reflect the flavor characteristics of Minnan snacks, which not only retains the legacy of Tang and Song Dynasties, but also has innovative contents.

Anhai bamboo shoots bean jelly, Honglai chicken feet, bound hoof, jellyfish skin, sweet and sour radish, Dehua yam, Anxi marinated tofu, cold cucumber, sweet and sour lotus root slices, mashed garlic eggplant, kelp mixed with sesame oil, salted peanuts (with shells), sand fish bean jelly, cold bitter gourd, spicy oil bamboo shoots, fried oysters, osmanthus crabs, concentric river eels, braised ducks with taro, etc.