First of all, pork is shredded, mustard tuber is diced and green pepper is diced. Green peppers can be spicy but not spicy, depending on personal taste.

First, stir-fry the three kinds of cut materials in a pot, add a little salt, stir-fry a little, don't stir-fry all of them, and set aside.

Beat the eggs with a little salt and spread them into thin egg skins.

The method is: after pouring the egg liquid into the pot, just rotate the pot directly and let the egg liquid disperse evenly. Cut into shreds after taking out the pot.

Put the pressed noodles into the pot, and pour in the freshly boiled water. When the noodles are slightly soft, you can break the pressed noodles and put them into another pot to cool the water. After complete dispersion, the water is filtered.

Add salt, soy sauce and thirteen spices to the pressed noodles and stir.

After mixing evenly, it is like this.

Heat the pan and pour the oil. When the oil is hot, put the pressed noodles in and stir with chopsticks. This is very particular. It uses chopsticks to stir-fry noodles, so that noodles don't agglomerate and it takes a lot of effort. Moreover, chopsticks must be used, and shovels can easily become pieces.

When the noodles are almost fried, add the previously fried pork mustard tuber and green pepper, stir-fry for a while, then add shredded eggs and onion, and stir-fry with chopsticks to serve.