Chinese Suzhou cuisine on the tip of your tongue in the second season.

A Bite of China Season 2 Suzhou delicacy is Suzhou City’s Fengzhen Big Meat Noodles. After the second season of A Bite of China was aired, Fengzhen Big Meat Noodles became popular all over the country. Many tourists come here in the summer. When Su travels, he always looks for an old noodle shop and orders a bowl of Fengzhen Big Meat Noodles to try.

Suzhou Food Fengzhen Big Pork Noodles

The taste of Fengzhen Big Pork Noodles comes from the soup, which is clear but not greasy. The thin noodles are the essence of Su-style noodles. This is China on the tip of the tongue. 2 describes the Fengzhen big meat noodles. Fengzhen big meat noodles pay attention to eating the first soup noodles. The so-called first soup noodles are the first wave of noodles cooked with clear water when the noodle shop just opens in the morning. At this time, the water below is clear and not chaotic. The noodles that come out are tough and chewy, not sticky, and have clear roots.

Fengzhen Big Meat Noodles, in addition to this bowl of special mixed soup, is also a big feature of the big piece of meat on the noodles, which is made from selected rib meat with three essences and three fats. Use the meat from this part to make braised pork, which has a moderate fat-to-lean ratio and the best taste.