Guess the Sichuan delicacy Dandan Noodles got its name from the people who sell them along the street on a burden.

Sichuan Dandan Noodles (Noodles, Sichuan Style) is a traditional snack in Sichuan Province and belongs to Sichuan cuisine.

This dish originated from Zigong City and is made of flour, red pepper oil, sesame paste, chopped green onion and other ingredients.

After the Dandan noodles are cooked, the noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

In 2013, Sichuan Dandan Noodles were selected into the "Top Ten Famous Noodles in China" selected for the first time by the Ministry of Commerce and the China Hotel Association.

Dan Dan Noodles are Sichuan folk snacks. There are many versions, such as Zigong Dan Dan Noodles, Chengdu Dan Dan Noodles, Zhengdong Dan Dan Noodles, and Family Dan Dan Noodles. There are slight differences in materials, dosage, and usage time, and different flavors. Each has its own merits.

Origin of the dish There are different opinions on the origin of Sichuan Dan Dan Noodles, but it is said that Dan Dan Noodles was created in 1841 by a chef named Chen from Zigong City.

It was named Dan Dan Noodles because it was originally carried on a burden and hawked along the streets.

In the past, the dandan noodles sold in the streets and alleys of Chengdu used a copper pot with two compartments, one for cooking noodles and one for stewing hoof legs.

The dandan noodles have been converted into shop operations, but they still maintain their original characteristics.

Ingredients: 500g flour, 100g red chili oil, 75g sesame paste, 100g Sichuan winter vegetables, 50g chopped green onion, 2.5g pepper noodles, 125g red soy sauce, 50g minced garlic, 200g pea tips.

Preparation method 1. Use 500 grams of Fuqiang flour and 125 grams of water to knead the noodles, mix well and roll into slices, then cut into thin noodles.

2. Put the above condiments (calculated as 5 bowls) into 5 small bowls, add a small amount of stock to each bowl, wait until the noodles are cooked, and put them into the bowls.

Product Features: Spicy taste and bright red color.