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Nutty brown sugar balls, my aunt’s favorite

A small dessert that is perfect for aunties, share it with all the girls~~ It’s glutinous and warm, and it’s super comfortable for aunties to eat every time~ The recipe is also super simple

Ingredients

40g brown sugar, 150g glutinous rice flour, 5g white sesame seeds

Method

1. Add water to the glutinous rice flour and knead it into a ball. Add the amount of water as needed. That’s it~ As long as the dough can form into a ball

2. Roll the dough into small balls

3. Boil a pot of boiling water, add the small balls, and cook until they float.

4. Soak the cooked meatballs in cold water

5. Add a little water to the brown sugar and bring to a boil, add the small meatballs and mix well

Brown sugar The little meatballs are ready.

Sprinkle a little white sesame seeds and enjoy. A fragrant, sweet, soft and glutinous brown sugar ball is ready!