There are many delicious foods in the northeast of China. The following are some famous northeastern foods:

Pot-wrapped meat: a traditional dish in Shenyang, Liaoning Province, with fried lean slices and sweet and sour juice as the main raw materials, is delicious, crisp outside and tender inside, sweet and delicious.

Stewed mushroom with chicken: one of the top ten delicacies in Northeast China, Corylus heterophylla is one of the few varieties in Northeast China that cannot be cultivated artificially. It is delicious, fresh and nutritious.

Killing pig dish: one of the most distinctive dishes in Northeast China, it is a dish for entertaining relatives and friends in rural areas during the New Year. It consists of a variety of dishes, such as white meat with garlic paste, heart-protecting meat with garlic paste, pig bones, pig head meat, pork belly, pig blood sausage, pig water and so on.

Di San Xian: A traditional dish in northeast China, which is made of eggplant, potatoes and green peppers. It is not only delicious, but also an appetizer.

Chinese hamburger: one of the specialties in Northeast China, which is crispy outside and tender inside, fat but not greasy, and is deeply loved by people.

Northeast Chili sauce: a kind of cold salad that northerners like. The main raw materials are cassava starch, potato starch, sweet potato starch and bean starch.

Pork stewed vermicelli: one of the top ten representative dishes in Northeast China, and it is also a favorite home-cooked dish in Northeast China. Pork belly, vermicelli and Chinese cabbage are used as main raw materials, and stewed until vermicelli is cooked and tastes rich.

Iron pot goose: one of the famous cuisines in Northeast China, which is famous for its unique cooking methods and delicious food. After stewing with goose meat, cooking wine and other ingredients for a long time, the meat is fresh and tender, and the taste is rich.

Grilled cold noodles: one of the representative snacks in Northeast China, which originated in Heilongjiang, tastes sweet and sour, salty, spicy and tender. Its ingredients are cold noodles, eggs, sausages, onions, coriander, chopped green onion, sugar, aged vinegar, peppers and so on.

Desmolly stewed fish: one of the top ten delicacies in Northeast China, stewed with fish, tofu, vermicelli and other ingredients. The fish is soft and rotten, and the aroma is overflowing. Tofu absorbs the essence of soup and tastes tender, smooth and refreshing.

In addition, there are special foods such as sticky bean buns, pigskin jelly and frozen pears. The above information is for reference only. For more specific food recommendations, please refer to the restaurant comment area on the travel website or APP.