Kugao is mainly a local food of Shaanxi and Shanxi generations. At first, it was mainly popular in Hanzhong and Jinnan areas. The TV series "Flowers bloom and the moon is full that year" is also the story of Shaanxi businessmen. Shaanxi and Shanxi are closely adjacent to each other and have the same geographical environment. Since ancient times, their folk culture and living habits have been very similar. Except for the glutinous rice cake, various kinds of pasta such as Daoxiao Noodles, sliced noodles, noodles, cold noodles and steamed buns with meat are common in these two provinces. Therefore, pan cake can also be a North China food in general.

1. Zhou Ying, the heroine of's popular TV series in Xi 'an, Shaanxi

, is a real figure in history. According to the recorded literature, Zhou Ying was a native of Shaanxi from birth to marriage and then to business. I don't know if the original character likes eating retort cakes, but retort cakes did spread all over the streets of Xi 'an at that time.

nowadays, if we want to eat the most authentic baked rice cake, we will first think of the snack street in Xi 'an, Shaanxi Province. Although there are thousands of snacks in the snack street in Xi 'an, maybe baked rice cake is the most authentic and original food.

retort pouch has a long history, from retort pouch? Hey? As can be seen from the words, retort is also an ancient cooker, which is mainly used for steaming food. The earliest record of retort barrel was in the Song Dynasty, and retort cake is very likely to become famous in the Song Dynasty.

second, the difference between the glutinous rice cake and the southern glutinous rice food

The main raw material of the glutinous rice cake is glutinous rice, which is widely used by people in both the south and the west, and the most important thing is to make it into sweets. Even northerners who don't like sweets can't stop eating the glutinous rice cake.

The glutinous rice cake is the most similar to the eight-treasure rice in the south of the Yangtze River. The difference is that glutinous rice cake contains more red cowpea and red dates, while glutinous rice contains longan and lotus seeds that are not found in glutinous rice cake. Perhaps this is related to the fact that the northwest region is rich in red dates and red beans, while the Jiangnan region is rich in preserved fruits and lotus seeds. It can be seen that the formation of each kind of food is closely related to the natural environment of the region.

Conclusion: The taste of retort pouch is soft, waxy and sweet. Because honey is added, the sweetness is not too greasy, which can not only satisfy the appetite of sweets lovers, but also help the working people to supplement enough carbon water in the old days, improve their physical fitness and greatly enhance their mental energy after eating. In addition to the sticky glutinous rice, there is also the sandy feeling of red cowpea, the fruity aroma of red dates and the acidity of raisins, and the layers of each bite are very rich. Because red dates and red beans also have certain effects of supplementing qi and blood, patients with hypoglycemia are very suitable for eating this kind of food. However, people with diabetes and obesity should not eat more.