how to cook the rice-roasted rabbit in Pingnan

The rice-roasted rabbit in Pingnan is a traditional food in southern Fujian, which is made from rabbit meat and local flavor seasonings. You can also try to make this delicious food at home. After the wild rabbit meat is cooked, it is soaked in the sauce, and the rice-roasted rabbit made is fresh, tender and delicious, with good color and flavor.

First, put the cut rabbit meat into the pot, and add enough water and seasoning to make the meat soft and rotten. Then take out the cooked meat, put it in the sauce and soak it for 24 to 48 hours to make the meat more tasty. The key point of rice-roasted rabbit is the production of juice, and spices such as pepper, onion, ginger and garlic can be added according to personal taste.

When cooking rice to burn rabbits, you can add sweet potato vermicelli according to your own taste, or you can put a proper amount of tofu and white radish slices. After boiling the soup in the pot, add the rice-roasted rabbit and other materials, cover and cook until the soup is thick, and the rabbit meat can be served out of the pot. This authentic Fujian cuisine tastes fresh and juicy, and its aroma is overflowing, which is very suitable for family dinners.