Chinese people abroad have also brought Chinese food abroad, and Chinese restaurants have opened all over the world. Foreigners love Chinese food very much, and our ancient and mysterious ancient civilization, delicious and varied food, deeply attracts foreigners. So, which dishes in our Chinese food are foreigners' favorite?

1. kung pao chicken, kung pao chicken

is a famous Sichuan dish, which was improved in the Qing Dynasty from diced chicken with soy sauce in Shandong cuisine. This dish has spread abroad and is very popular among foreigners. It combines five flavors: hemp, spicy, sweet, sour and salty. It has the freshness of chicken, the sweetness of peanuts and the freshness of cucumber, which really makes foreigners taste buds wide open and delicious! It is a must-have dish for Chinese restaurants abroad, and it is also a Chinese dish that foreigners eat most often.

2. Fish-flavored shredded pork

Fish-flavored shredded pork is a classic dish of Sichuan cuisine. It is a China delicacy with rich layers of taste, sour, spicy, salty and sweet, which is made of shredded pork, shredded bamboo shoots, shredded auricularia and shredded carrots fried with bean paste and pickled peppers. After it was spread abroad, its name translated into English once puzzled foreigners. Why is there no fish in it? After eating shredded pork with fish flavor, a professor at Massachusetts Institute of Technology in the United States praised it as his best Asian food.

3. Husband and wife lung slices

Husband and wife lung slices? The name startled foreigners. When the first couple's lung slices were taken abroad, they were translated into English as "Husband and Wife's Lung Piece", and foreigners called the police directly! Later, foreigners shouted delicious food after tasting it, and thought the name was not suitable, so they named the dish "Mr. and Mrs. Smith". American GQ magazine published the "American Food Ranking" and the couple's lung slices were selected as "Appetizer of the Year".

4. Mapo Tofu

Mapo Tofu is one of the classic Sichuan dishes. Tofu itself is a magical food in the eyes of foreigners, and it is incredible for them to make soybeans into lumps. Then make tofu into spicy dishes, which is even more wonderful. Especially in Japan, Mapo tofu is even rated as the best food in the world, which is favored by the Japanese. A Japanese gourmet said that if he had to choose the best food in the world, it would be Chinese food. If you choose the best dish in Chinese food, it must be Mapo tofu.