Ingredients: one tremella, one egg, several red dates, Lycium barbarum: put some at will, and rock sugar: a few small pieces.

Cooking method: Wash the materials, soak the tremella in cold water, and then cook in a pot until it becomes soft and big. Put water in the pot, control yourself, and then put the tremella, red dates and medlar in when the water is a little bubbling. I use a health pot. I don't need to adjust the fire. I start cooking when I turn it off. When the tremella is scattered and softened, add the eggs and cook. When the ingredients are almost cooked, put a few small pieces of rock sugar in. Friends who like sweets can put more rock sugar, and friends who don't like sweets can put less rock sugar. After adding sugar, they can cook for a while and eat.

After cooking, all the materials are visually beautiful in color, rich in fragrance, very sweet in taste, soft in snow ears and smooth in eggs. This syrup is characterized by convenience for people who go to work, people who have no time to cook, and people who are tired of eating. When they come back from the internet, they can cook soup and syrup, which is tens of dollars each. It is not expensive, and the production process is very simple, without watching the fire. It only has two buttons, one.

Snow ear egg syrup can also be eaten by women who love beauty, women of any age, children, the elderly and men, nourishing yin and moistening lungs, beautifying and resisting aging, and clearing away heat and toxic materials. You can add some lilies if you like. )