2. Delicious food, delicacies from mountains and seas, delicacies and delicacies!
3. Fresh and smooth, mellow and juicy.
4. I saw a pretty authoritative cooking competition on the Internet the other day. I thought it was time to sign up for my wife!
5. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
6. Show off your cooking skills and be unrivaled in the world.
7. I remember the first time I cooked for my parents, and we had a table full of dishes. My parents praised my cooking skills, and my mother especially appreciated my cooking of "Stir-fried Lean Pork with Loofah, Red Pepper, and Black Fungus." ".
8. Use a knife to cut it open, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.
9. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.
10. Hold the happy kitchen knife to portray the beauty; place the bowls and plates of the soul to serve the delicacies; stir-fry the auspicious spatula to bring happiness out of the oven.
11. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.
12. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and strong fragrance, making people pay attention to its fragrance first.
13. Rub, pull and play with skillfully to create a feast of life. Colorful, fragrant and delicious, brewing with sour, sweet, bitter and spicy flavors. Steam, roast, boil, fry and cook endlessly to prepare the flavors of east, west, north and south. On International Chefs Day, we pay our sincerest respect to all-round and outstanding chefs.
14. On World Chefs Day, let the auspicious flame ignite and illuminate a beautiful life; let the happy frying spoon be waved and stir-fry a happy life; let the superb cooking skills be displayed and the dishes will be happy and delicious. May you enjoy cooking and have a happy life!
15. Make happy pastries, and you will be happy for a lifetime; make delicious dishes, and happiness will always be with you; make auspicious dishes, and you will have good luck; make healthy food, and you will have endless happiness and longevity.
16. You pancake, I love to eat, you cook, I love to taste, you make wine, I love to drink, thank you for your hard work and making delicious food for us, world chef Today, I want to tell you loudly: I love you.
17. Cut bitter, spicy, sour and sweet with a knife, fry thickly and long, stir-fry to bring out the joys and sorrows, steam and boil the clouds and sunshine, turn over the vicissitudes of life with a spoon, and hold the world together with an iron pot. On World Chefs Day, I wish the chef family happiness and happiness.
18. Hold the kitchen knife in hand and carve the happy life in detail; stir-fry with the spatula to cook the delicacies of life into the flavor; simmer over low heat and slowly reminisce the happy times. On World Chefs Day, I wish you happiness and a happy life!
19. Fried a yellow croaker will make you rich every year; make a braised fish to make you rich; steam a pot of sweet rice cakes to make you rise to the top; stew a bowl of Taipingyan to make you safe happiness. On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness!
20. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, and cooking is the hype of a master.
Sentences to sincerely praise others for their delicious cooking Part 2 21. After meeting my wife, what is the concept of going out to a restaurant? It means eating out at home every day!
22. This is my resort, my territory. Please put down your work, put aside your busyness, put aside your worries, and come to my home as a guest. If you are happy, have something sweet. If you are broken-hearted, have some. Sour, spicy when you are happy, bitter when your ego is inflated.
23. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes after tossing them. Your enthusiasm blooms quietly along with the oil smoke at the bottom of the pot, floating in the air and condensed into cups of sweet nectar. On World Chefs Day, let my words run in every corner of the world. Dear and respectable chefs, you are the glory of the world.
24. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!
25. Smoky and pungent, sweaty and busy cooking. One after another delicious food is served on the table, the color, aroma and taste are all tempting. Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard. On World Chefs Day, I wish you happiness and good health, thank you for your hard work!
26. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs.