1. spread a layer of paper towels in the microwave oven, put the whole corn with shells on it, choose high heat for 1-5 minutes, and turn over properly.

2. After baking, take it out, wrap it in tin foil, put it in the microwave oven, bake it for another five minutes with high fire, and peel off the shell after baking.

3. Wrap the shelled corn with a wet paper towel, bake it in a microwave oven for five minutes, then take it out. Coat the surface with butter and your favorite sauce and serve.