1, the eggs will be cooked in 5 minutes.

2. When frying poached eggs, add a proper amount of oil to the pan, beat the eggs into the pan, fry for 1-2 minutes, turn over and continue to fry until both sides are golden. The cooking time of fried poached eggs should not be too high, so as to avoid frying poached eggs and affecting the taste and beauty. Poached eggs can be eaten directly after frying, or they can be eaten with dipping sauce, which will enrich the taste.