Ingredients required: 2 pounds of flour, 8 grams of yeast, 10 grams of sugar, 3 grams of salt, 580 grams of milk, 40 grams of butter, a piece of ham, a piece of onion, one green and red pepper, an appropriate amount of tomato sauce, an appropriate amount of black pepper sauce, and half of the salt

Spoon, appropriate amount of cheese, appropriate amount of corn kernels, appropriate amount of green beans.

Step 1. Let’s knead the dough first. Today I want to make more pizza crust, so I used 2 pounds of flour. Add 8 grams of yeast, 10 grams of sugar, and 3 grams of salt to the flour. Then mix the dough with 580 grams of milk, pouring it one side at a time.

Stir until it becomes a doughy dough without dry flour, add 40 grams of butter to it.

If you don't have butter, you can use regular cooking oil.

Butter is added to add a bit of milky flavor to the flour.

2. Then start kneading it into a softer dough. This dough needs to be kneaded for a while longer to make it smoother. You can also wake up for 2 minutes before kneading, which will save more effort and make it easier to knead.

After the dough is kneaded, divide it into 5 evenly sized dough balls.

3. Roll each dough ball into a half-centimeter-thick cake. Use a fork to poke some small holes in each dough sheet, but do not prick the edges.

This step is mainly to prevent the middle part from bubbling when baking the pizza.

4. I only baked one pizza today and put the extra 4 crusts in the refrigerator to freeze. I don’t have to make the dough when I want to eat it in the future.

However, the pie crust should be rested for 20 minutes before being placed in the refrigerator. The dough must be in a semi-risen state. Each piece of pie crust should be separated by oil paper or a fresh-keeping bag to prevent it from sticking together.

5. While the noodles are waking up, cut some of your favorite side dishes and adjust some pizza sauce. First cut a few slices of ham, then cut some onions, green and red peppers, and put them all into a basin for later use.

6. If you don’t have pizza sauce, you can follow my method to make a pizza sauce, which is also delicious.

First add a little tomato sauce to the bowl, then a little black pepper sauce and half a spoonful of salt, and stir them evenly.

7. At this time, the pizza crust has woken up, just put the extra in the refrigerator and freeze it.

Let the one we use wake up for a while to let it fully rise.

Brush a little oil on the pizza pan in advance, put the risen crust in and arrange it.

8. Make the edges slightly thicker and spread with the prepared pizza sauce.

Sprinkle a layer of shredded cheese, shredded onions, and place ham slices on top.

9. Spread a thin layer of shredded cheese, add green and red pepper rings, corn kernels and green beans, and finally sprinkle a little more shredded cheese.

When making pizza, put a layer of toppings and sprinkle with a layer of cheese, which will make it easier to draw and taste better.

10. Preheat the oven for 10 minutes in advance, then bake at 200 degrees for 15 minutes.

Look, my pizza is ready. It looks pretty good!

The pizza made this way is soft and delicious, the dough is not hard at all, and it is easy to draw strings.