Changchun Roast Duck is a local specialty food and one of the representatives of traditional cooking culture in China. The ingredients of this dish are very particular, and the local high-quality fat duck is selected, and the seasoning is carefully cooked, which is delicious and fragrant.

Changchun roast duck is characterized by tender meat, crispy skin and tender meat, and excellent taste. Unlike roast ducks in other places, Changchun roast duck is a process of cooking first and then roasting. Roast duck has golden skin and tender meat, and it tastes more delicious with special sweet noodle sauce and pancakes.

As a representative snack, Changchun roast duck is very popular in the local area, attracting many tourists to taste it. Whether as a dinner menu or as a snack in the evening, it is highly respected. If you come to Changchun, you may wish to taste this special food, which will definitely make you memorable and leave unforgettable taste memories.