Cauliflower is a vegetable that can be used in cooking. It is shaped like a small flower, has a refreshing and sweet taste and is rich in nutritional value. In Guizhou, cauliflower is often used as a main ingredient in home cooking, especially in spring and autumn.

Cauliflower can be used to cook various delicacies, such as stir-fry, cold salad, pickles, etc. In some parts of Guizhou, cauliflower is even used to make traditional snacks such as xiaolongbao and dumplings. Due to the high nutritional value of cauliflower, regular consumption is very beneficial to human health.

Cauliflower is not only an ingredient in Guizhou, but also has cultural value. In some cities in Guizhou, cauliflower has been developed as a specialty industry and has become a very important economic source for the region. In addition, cauliflower has also been widely used in literature, music, photography and other fields in Guizhou, and has become an important part of Guizhou culture.