If you don’t have an oven at home, you can bake it in a pan. The following is the specific method: Preparation materials: 2 pounds of grass carp, an appropriate amount of mutton slices, a bottle of chopped pepper, 2 red and green peppers, an appropriate amount of salt, an appropriate amount of vinegar? 1. Buy it

Cut the back of the fish, remove the internal organs, scrape out the black film with a small spoon, cut the back, marinate with salt and vinegar for twenty minutes.

2. After the fish is marinated, spread the tin foil paper flat and brush it with oil, with the back of the fish facing down. Wrap the fish with a piece of the same tin foil paper and pinch it well.

3. Brush a thin layer of cooking oil on the prepared pan.

4. Place the fish back down in the pan and grill over medium-low heat for 8 minutes.

5. Take out the fish, put the fish belly down into the pan, and put the mutton slices on both sides. After the mutton changes color, put the mutton on the back of the fish.

6. Heat up another pot, add a little oil in the pot, sauté the green onions until fragrant, add the chopped peppers and stir-fry, add the water and cook together.

7. After boiling, pour the chopped pepper onto the fish and mutton, then add the cut red and green peppers. You can cook for a while to get the flavor. No need to add salt. Just turn off the heat and eat directly.