A small melon, a bowl of glutinous rice, raisins, preserved fruit and sugar.

There are five in all.

Pumpkin glutinous rice

Production steps

1, divide the pumpkin into two halves, insert the left knife and the right knife obliquely, and make a W shape continuously until it becomes a circle.

Pumpkin glutinous rice

2. hollow out the pumpkin with a stainless steel spoon and make it into a cup.

3. Wash and soak glutinous rice for several hours in advance.

4. Then cook it like rice for 10 minutes, take it out and put it in the hollowed pumpkin (like soft soup).

5, add sugar and mix well, add raisins and preserved fruit.

6. Put enough water in the steamer and steam the pumpkin in the steamer for 50 minutes.