1. Radish and beef offal. Radish and beef offal is a famous traditional snack in Guangzhou and one of the delicacies in Lao Guang’s memory.

It is made of white radish, fresh beef offal, and seasonings stewed for a long time.

In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef offal fills the streets.

2. Wonton noodles Wonton noodles are the common name for wontons in Guangzhou. There are many snack bars selling wonton noodles along Shangxiajiu Road, Xihua Road and Renmin Road.

Due to its rich soup flavor, thin wonton skin and rich fillings, and the chewy egg noodles, it has become a breakfast and snack delicacy for Guangzhou people.

3. Rice roll rice roll is a very famous local traditional snack in Guangdong and belongs to Cantonese cuisine.

Made with rice milk, it is also called Brass sausage or sausage.

4. Barbecue meat is a traditional famous dish with good color, flavor and flavor, which belongs to Cantonese cuisine.

It includes roast goose, squab, suckling pig, barbecued pork and some braised dishes.

5. Guangzhou Liang Soup Guangzhou Liang Soup is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. The Chinese old fire soup is cooked over slow fire with sufficient heat and long time. It not only has the effect of medicinal tonic, but also brings the sweetness in the mouth.

There are many kinds of delicious soups in Guangzhou, the most common and famous ones are Pork Belly Stewed Chicken, Famous Chaoge Pigeon Swallow, Winter Melon and Lotus Leaves Stewed Teal, Three Snake Soup, Donkey-hide Jiao, Red Dates and Black-bone Chicken Soup, etc.