Today, I want to share with you a way to make duck meat more fragrant, and I don't need to cook it with the whole duck every time. Half a duck leg or a big duck leg can be cooked together, which is simple and delicious.

Ingredients: two big duck legs, cooking oil, two star anise, five crystal sugar, a little ginger, half a bowl of soy sauce, a bottle of beer, a little pepper, shredded onion and so on.

The specific steps are as follows:

Step 1: Prepare two big duck legs or half a duck. If many people eat it, you must prepare a duck. After the duck legs are cleaned, dry the water with kitchen paper. If you have enough time, you can put it in a ventilated place to dry the water.

Step 2: Prepare a deeper pot, pour more cooking oil into the pot, and heat the oil to 60% to 70%. When chopsticks are put in, small bubbles will appear. Then, put the duck leg in, fry it slowly until it is slightly yellow, and turn the duck leg with chopsticks from time to time. Don't just fry one side, the skin must be fried better.

Step 3: Fry the duck skin for about ten minutes. When it is a little hard, you can clip it out and put it aside for oil.

Step 4: At this time, let's prepare a big bowl of seasoning, prepare a big bowl, add 2 star anise, 5 crystal sugar, a little ginger, half a bowl of soy sauce, a bottle of beer and a little pepper, and mix well.

Step 5: Put the drained duck leg into the pot, with the duck skin facing down, so that the color is more beautiful. Then pour in the big bowl of sauce that has just been prepared, cover the pot, turn the fire to boil, turn the fire to boil for half an hour, stew the sauce until it is almost dry, about half an hour, and turn the noodles several times in the middle to make the duck legs better colored.

Step 6: Well, the juice in the pot is almost stewed dry. Open the lid, turn to medium heat, turn the duck legs while collecting the juice, and finally drain the juice colored in the pot. This step should be done carefully. If you are not sure, you can turn down the fire and cook it slowly until it is dry, so that the color on the table is more beautiful.

Step 7: After the juice is completely boiled, take out the duck leg and cool it slightly. Now it looks drooling. It smells really good and attractive.

Step 8: Cool the duck leg slightly and cut it into pieces. Cutting duck legs is similar to cutting white chicken. If you are a novice, don't expect too much. You can cut it beautifully with a few cuts. Cut it, put it on a plate and decorate it with shredded onion. You can eat it. Is it appetizing?

This braised duck with Cantonese fried sauce is ready, and friends who like it have a try.