If you were asked to say one word to prove that you are from Baoding, what would you say? If any food can represent Baoding, what do you think it is? If you ask where the donkey meat is delicious, which do you think is Hejian or Baoding?

Gulianhuachi

Baoding is a small city, but it is an ancient city with a lot of culture. The Gulianhuachi, the Governor's Office in Zhili, the Military Academy Square and so on all show Baoding's splendid history and culture! Many people know the city of Baoding, but they know little about Baoding, especially the food in Baoding. The catering market and catering culture in Baoding, Hebei Province should be one of the best. This is a place where foodies gather and a paradise for foodies!

If foreigners come to Baoding, the first food recommended by local people must be donkey meat fire. Yes, donkey meat fire is indeed the business card of Baoding cuisine. Most people know about Hejian donkey meat fire, but little is known about Baoding donkey meat fire. Today, I will tell you about our donkey meat in Baoding!

First of all, the donkey meat in Baoding is round in appearance, and the donkey meat in Hejian is square in appearance. The skin of the donkey meat in Baoding is crisp in taste, and the skin of the donkey meat in Hejian is crisp! The main reason is that the production methods in the two places are different. Just remember the main features of this shape.

followed by donkey meat: Taihang donkey is generally used in Baoding, and Bohai donkey is generally used in Hejian. Taihang donkey tastes better than Bohai donkey, and then the donkey meat in Baoding is marinated, while the donkey meat in Hejian is sauced. Baoding's donkey meat is burned by chopping hot donkey meat and adding it to the fire, without adding any vegetables, mainly because it tastes like donkey meat, unless you ask for food! The donkey meat in Hejian is cut into thin slices or pieces, and then vegetables or braised dishes are added, unless you require only meat! This is the biggest difference between the two! Personally, I feel that Baoding donkey fire is still relatively real.

This is the donkey meat fire in Baoding. The fire in Baoding is dead, and donkey oil will be smeared during the production process, so that the fire can not only be layered better, but also taste the fragrance of donkey oil!

The fire in Baoding is baked first, so that the burned skin will be more crisp and you can't stop eating it!

Golden cake donkey meat fire

There are many kinds of donkey meat fire in Baoding, including golden cake donkey meat fire, ordinary crispy donkey meat fire, and big pancake donkey meat. Different tastes also have different customer groups, so you can choose which one you like!

Ordinary donkey meat is cooked on fire

Two bowls of porridge are cooked on fire in Baoding, which is a standard for every diner. Besides, porridge and pickles in many donkey meat restaurants are free, so you only need to spend the money on the fire!

In most donkey meat restaurants in Baoding, the dining environment is very casual, so don't pay attention to it, especially in some old shops! You will find that the worse the environment, the better his business will be! Is it because the boss is too busy to clean up? It's really strange!

The food of burning donkey meat can represent Baoding, and the burning donkey meat in Baoding can only be delicious in Baoding. It is undeniable that the donkey meat in Hejian and Baoding is on fire. Personally, I still like our Baoding. After a big fire and full of donkey meat, after taking a bite, the crisp fire is accompanied by the smell of donkey meat, and it is delicious! It's not bad. It's ...