Ingredients to prepare: 460g of fresh mackerel meat, 200g of pork belly filling, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of minced ginger, appropriate amount of white sugar, appropriate amount of peanut oil, appropriate amount of sesame oil, appropriate amount of leeks, and appropriate amount of pepper.

1. Remove the internal organs from fresh Spanish mackerel and wash it.

2. Remove the head and tail and remove the bones.

3. Peel.

4. Chop into minced meat.

5. Cut the ginger into pieces.

6. Stir the pork belly, fish and ginger evenly.

7. While stirring, add pepper water.

8. Stir the fish filling until it is very elastic.

9. Add cooking wine and stir evenly.

10. Add light soy sauce and stir evenly.

11. Add salt and sugar and stir evenly.

12. Add peanut oil and sesame oil and stir evenly.

13. Add leeks.

14. Stir evenly.