Five famous dishes in Xinyang, Henan: 1. Gushi goose cubes.

The locals call it "sweat goose nuggets". Why do we add the word "sweat"? Because during the production process, hot soup is poured on the goose nuggets. The water droplets condensed on the surface of the goose nuggets are like sweat.

Goose meat hot pot can actually be understood as goose meat hot pot. Gushi goose meat is famous all over the country. There are branches on the streets of large, medium and small cities. When you walk on the streets of Gushi, whether it is a big hotel or a fly restaurant, there are

This "sweat goose nugget" is made with a few good buddies at night, drinking beer and eating goose nuggets. It tastes delicious, the meat is fresh and tender, and the soup is clear and mellow.

2. Fresh fish in the mall.

Tube fresh fish is a local specialty in the mall. Wash the fresh fish, pickle it, put it into a fresh bamboo tube, seal it, and put it in a cool place. After 10 days, take it out to make soup and fry it in a pot.

Once stir-fried, add condiments and some side dishes, boil and take out the pot. The sealed fish will have a bamboo aroma, similar to fermented bean curd. It is unique. Due to the shortage of bamboo tubes, they were later replaced by earthen pots. The taste

Slightly inferior to bamboo tubes.

3. Xinyang braised canned meat.

Braised pork in a pot is a famous specialty dish made from pork belly with skin. In ancient times, when supplies were scarce, people used pots to store the processed meat in earthen pots. It can be eaten all year round, usually only on special occasions.

It is only eaten during festivals or when farming is busy to replenish energy and give you enough strength to work. Although it is made of pork belly, it is not greasy and you can smell the aroma from a few streets away.

4. Luoshan large intestine soup.

I have pig intestines for breakfast. I believe only this place in Luoshan can do it. It has pig blood, tofu, bean sprouts, and large intestines. The ingredients are carefully selected. The whole pot is full of essence, fat but not greasy, and has a unique flavor. It is usually 10 yuan a piece.

You can eat whatever you want with the rice, which tastes slightly spicy. I went there on a business trip for a while and ate there almost every day. On the streets of Luoshan, you can often see large intestine soup shops, one next to the other. Especially after half a while, a large bowl of white rice is served.

Huahua's pig intestines arrived, and the waiters were busy packing them away and cleaning them right at the door. It was particularly spectacular.

5. Stewed fat fish head at Nam Van Lake.

The fat-headed fish is also known as giant silver carp. The weight of a fish can reach dozens of kilograms. The quality of the fat-headed fish in Nanwan Lake is very good, especially the stewed fat-headed fish. It is very famous in Xinyang and there are many stewed fish in Zhengzhou.

In the fish restaurant, the fish are all brought in from Xinyang. The fish scales are scraped off, the fish head is divided into two, the oil temperature is increased, stir-fry, add water and simmer for ten minutes. The soup is milky white, not fishy at all, fresh and delicious, and rich in protein.

High in fat and low in fat, you can try this dish when visiting Xinyang.