Hairtail is one of the most common freshwater fish in daily life. Hairtail is affordable, and it is a common specialty food on the table of ordinary people. When it comes to hairtail, there are many ways to eat it, such as stewed hairtail, fried hairtail and fried hairtail. Today, we will come to * * to enjoy a delicious food related to hairtail, named sweet and sour hairtail.

when it comes to sweet and sour hairtail, many people say that the sweet and sour hairtail made by themselves has a very strong smell and does not taste good. What should we do? In fact, there are methods and tips to make sweet and sour hairtail. When making sweet and sour hairtail, one more process must be added. Only by adding this step, the sweet and sour hairtail will not smell fishy, and it will be colorful and delicious.

Step 1: Clean the hairtail, remove the head and tail, remove the dirt from the fish's abdominal cavity, and remove the black mucosa from the fish's abdominal cavity. Then clean it up, cut it into proper sections with scissors and set it aside for future use.

Reminder: When cleaning hairtail, you must remember to remove the black mucous membrane from the abdominal cavity of the fish. This layer of black mucous membrane is especially fishy. If it is not removed, the hairtail smell will be very strong.

Step 2: Cut the ginger slices into shredded ginger, put the shredded ginger into a dish containing hairtail, add soy sauce, edible salt, and appropriate amount of rice wine, and set aside for pickling for 3 minutes.

Reminder: both ginger slices and rice wine can remove the fishy smell of hairtail, and add more ginger slices and rice wine when pickling hairtail to make hairtail not fishy at all. In addition, we still remember to add one more process before making sweet and sour fish into the pot. This step is to pickle hairtail in advance. Only by pickling in advance can the sweet and sour hairtail be colorful and delicious.

Step 3: Take out the pan, add more vegetable oil to the pan, drain the salted hairtail, add it to the pan, and fry it slowly until the surface of the hairtail is golden and crisp. Then, control the hairtail to dry the oil and set it aside.

Step 4: Take a small plate, add one teaspoon of soy sauce, two teaspoons of edible vinegar, two teaspoons of white sugar, one teaspoon of edible salt and one teaspoon of oil consumption into the bowl, mix well to make juice, and set aside. Ingredients such as onion and star anise are ready.

Step 5: Take another pan, leave a proper amount of oil in the pan, and add the shallots and stir fry until fragrant. After that, the hairtail is added to the pot, and at the same time, the fried seasoning juice is added, and the juice is opened, so that the hairtail can completely absorb the seasoning juice. After the sugar frying, a delicious sweet and sour hairtail is finished. Due to the addition of the pickling process in advance, the sweet and sour hairtail is more delicious and very delicious.

how about it? Is this delicious sweet and sour hairtail very simple? Let's sum up some key points of making sweet and sour hairtail: Let's remember that one more process must be added before making sweet and sour hairtail, and this step is to pickle hairtail. Pickling hairtail can not only make hairtail taste better, but also remove the fishy smell of hairtail, which is a way to kill two birds with one stone. If you want to taste delicious sweet and sour hairtail, you must remember to add this step.