1. Words to describe food (about 2, the more the better)
I recommend the following words to describe food:
1. Fragrant: Pinyin: fang xiang si yi；; The sweet smell spreads everywhere.
2. mouth watering: pinyin: chuí xián sān chǐ；; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed. Also described as very hot eyes.
3. mouth watering: pinyin: chuí xián yù dī；; Saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.
4, with relish: Pinyin: JΡ NΡ NΡ NΡ Uwè i; Jin Jin: the appearance of strong interest. Of eating with great taste or talking with great interest.
5. Good color and taste: Pinyin: se Wei jujia; Of food, color and taste are very good.
6. Well-known people: Pinyin: kuà i zhiré n kǒ u; It means finely cut barbecue, which everyone likes to eat. A good poem or thing is praised by everyone.
7. Eight Precious Jade Foods: Pinyin: bā zhēn yù shí；; Generally refers to exquisite dishes.
8. Keep your mouth fragrant: Pinyin: Kouchi Liu Xiang; The feeling of savoring these words is like savoring delicious food, with a lasting fragrance between teeth and cheeks and a long aftertaste, leaving a beautiful and unforgettable impression.
9, extravagant food: Pinyin: ch chǐ yī měi shí；; Luxury clothes, gorgeous clothes; Good food, delicious food. Everything is fine. From "Lu Chunqiu Mastery".
1. Never tire of fine food, never tire of fine details: pinyin: shí b ù yà n j ī ng, kuà i b ù yà n x; Tired: satisfied with "shame"; Meat: finely cut meat. The finer the grain, the better, and the finer the meat, the better. Describe the delicacy of food.
11. Eat: Pinyin: dà kuài duǒ yí；; Refers to eating and drinking, and describes eating and drinking, and enjoying food very happily.
12. Precious jade plate: Pinyin: yù pá nzh ē n? xi ū; Fine food.
13. Dining feast: Pinyin: tā o tiè dà cā n; The food was so delicious that I ate too much and was finally suffocated.
14. salt in the morning and evening: pinyin: zhā ojΡ mù yá n; Breakfast is served with pickles and dinner with salt. Describe a simple diet and a poor life.
15. Fengsui Longgan: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.
16. Three Sacrifices and Five Dings: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The original description of the sacrifice is rich. Now describe the food as rich and beautiful.
17. Delicious: Pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Meal: Eat. The original description of women's beauty Later, it also described the scenery as beautiful.
18, with relish: Pinyin: Jī Nī Nī Nī Uwè i; Jin Jin: the appearance of strong interest. Of eating with great taste or talking with great interest.
19. Fragrance on teeth and cheeks: Pinyin: chǐ jiá liú xiāng；; Chinese words basically mean that after eating delicious food, teeth and cheeks gradually feel sweet taste.
2, fat but not greasy: Pinyin: Feier Buni; Of vegetables, although made of fat, but not greasy; Refers to people, who are plump, but have no fat. 2. Describe a very delicious idiom
Describe a very delicious idiom
Aroma is overflowing
Aroma is ten miles
Oil is not greasy
Crispy and delicious
Moderate saltiness and sweetness
Crispy and refreshing
Five flavors are all available
Sweet and sour
Delicious and juicy
Refreshing and delicious < p. Sweet, soft and waxy
Delicious, delicious, sweet, refreshing, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, mouth watering, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious
2. mouth watering. Pinyin is chuí xián yù dī, a Chinese idiom, which means that you are so greedy that your mouth is dripping. It describes the way you are very greedy for food, and it also means that you are envious of something good and want it very much (including derogatory meaning). From: Liu Zongyuan's "Zhao Hai Jia Wen" in the Tang Dynasty: "I covet my tongue and squander my afternoon."
3. Five flavors are all available, and the idiom comes from the Book of Rites, which describes the completeness and appropriateness of seasoning (sweet, sour, spicy and salty) as a predicate and attribute; Used in people's mood, etc. There is also Ma Zhiming's cross talk "Five Flavors".
4. Delicious delicacies, pronounced as zhēn xiū měi zhuàn, are Chinese words that basically mean delicious food and delicious food. 5, eight treasures and jade food idioms eight treasures and jade food, generally referring to exquisite food.
From Jin Dong Jieyuan's "The Romance of the West Chamber", Volume III: "Eight treasures and jade food invite Lang to eat, and a thousand words are good for business." The synonym is delicacies.
delicacies and delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin, sea cucumber, etc. often play the leading role in ancient recipes. 4. What are the idioms that describe a lot of delicious food?
Idioms that describe a lot of delicious food are: the forefinger moves, the jade plate is delicious, the gluttonous meal, the phoenix marrow and the dragon liver, the aftertaste is endless, the lips and teeth are fragrant, the color and taste are good, the mouth is watering, and the eight treasures and jade foods are delicious.
1. Big forefinger movement [shí zh ǐǐǐǐ? ng]: It originally refers to the omen of delicious food, and later describes the greedy appearance when seeing something delicious.
2. Precious jade plates [yù pán zhēn xiū]: gorgeous plates and precious food.
3. A gluttonous meal [tāo ti dà cān]: a metaphor for a vicious and greedy person or a metaphor for a glutton.
4. Longgan with phoenix marrow [fèng suǐ lóng gān]: a metaphor for rarity and delicacy.
5. Endless aftertaste [huí wèi wú qióng]: aftertaste: refers to the aftertaste after eating. It is a metaphor to recall something, and the more you think about it, the more interesting it becomes.
6. Lips and teeth remain fragrant [chún chǐ liú xiāng]: After eating, the fragrance still remains in the mouth, with endless aftertaste.
7. Good color and taste [sè wèi jù jiā]: It describes the good color and taste of food.
8. mouth watering [chuí xián yù dī]: saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.
9. Eight treasures and jade food [bā zhēn yù shí]: generally refers to exquisite dishes.
1. Its taste is endless [qí wèi wú qióng]: The taste is endless. The description is profound and memorable. 5. Words and sentences describing food
It's refreshing, fragrant and fragrant. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.
The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "
"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.
you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.
"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "
"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."
3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".
"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."
"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".
Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying, "In the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad. 6. The more poems, idioms or words that describe delicious food, the better.
"Small cakes are like chewing the moon, with crisp and tender in them."
"When there is a bright moon, it's better to go around the wheat field and cook mountain soup for the monk's house."
"The Yangtze River goes around the country to know the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots."
"When is there a bright moon?"
"With 3 lychees a day, you might as well grow up to be a Lingnan person."
: "The jade color is even when you rub it with your hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. "
"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. "
"There are three or two peach blossoms outside the bamboo, which is the prophet of duck warming on the riverside. Artemisia selengensis has short buds all over the ground, which is exactly