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How to make duck neck

Method 1

Spicy duck neck

Ingredients: 250 grams of duck neck

Brine ingredients: 3 star anise, 1 strawberry , 2 pieces of licorice, 2 cloves, 1 small section of cinnamon, 5ml of cumin, 2 bay leaves, 10g of dried chili (cut into sections), 20 peppercorns, 5ml of dark soy sauce, 30ml of light soy sauce, 15ml of oyster sauce, appropriate amount of salt , 5ml of sugar, 2 slices of ginger, 20g of garlic, appropriate amount of stock

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Duck neck

Method: 1. Use liquid Rinse the duck neck with clean water.

2. Heat the pot, add oil, add dried chili segments, Sichuan peppercorns, ginger slices and garlic and stir-fry until fragrant.

3. Add the stock and bring to a boil until the stock covers the duck neck.

4. Add star anise, grass fruit, licorice, cloves, cinnamon, cumin, and bay leaves.

5. Add light soy sauce, dark soy sauce, oyster sauce, sugar and salt, bring to a boil and adjust the brine.

7. Cover and turn to low heat and simmer the brine for 1 hour

8. After the brine cools, soak the duck neck in the brine for 3 hours

< p>9. Take out the duck neck and bring the brine to a boil. After the brine is boiled, put the duck neck in and cook for 20 minutes.

Method 2

Brine duck neck

Ingredients: 6 duck necks, 4 ginger slices, 300 ml of brine juice, 700 ml of water, 3 dried chili peppers Only, 5 grams of salt and 30 ml of cooking wine.

Method:

1. Put an appropriate amount of water in the pot, bring to a boil over high heat, add the washed duck neck, ginger slices, and cooking wine, and simmer for 2 minutes. Then remove, rinse and drain;

2. Put water, brine juice, dried chili pepper and salt into the pot, bring to a boil over high heat;

3. Put the duck neck in In the pot, cook for 30 minutes, then cover and simmer for 20 minutes.

Method 3

Stewed duck neck with pickled cabbage

Duck neck

Ingredients: 800g duck neck, 250g pickled cabbage, 10g ginger, 10g garlic , 15g green onions, 7 dried chili peppers, 3ml dark soy sauce, 5ml light soy sauce, 5ml rice wine, 3g salt, 5g fermented bean curd, appropriate amount of cooking oil, appropriate amount of stock.

Method: 1. Blanch the duck neck in a cold water pot, wash off the floating residue, and cut into small pieces.

2. Heat the wok, add oil, add onion, ginger, garlic and chili and stir-fry until fragrant.

3. Pour in the sauerkraut and stir-fry.

4. Add duck neck, rice wine, dark soy sauce, and light soy sauce and stir-fry until the color is even.

5. Pour in the broth, add fermented bean curd and bring to a boil over high heat. Cover the pot and simmer over low heat until the soup dries up. Add salt to taste and stir well. Remove from the pot.

Method 4

Cola duck neck

Ingredients: duck neck, green onions, ginger slices, garlic, 2 star anise, dried chili, corn kernels, cola< /p>

Method:

1. Wash the duck neck and cut it into sections, blanch it in boiling water, take it out, drain it and set aside;

2. Put the pot in the pot Heat up the oil. When the oil is hot, add the green onions, ginger slices, garlic, dried chili peppers and star anise and stir-fry. Then add the duck neck and continue stir-frying. Add a small amount of dark soy sauce, sugar, appropriate amount of salt and chicken essence and stir-fry. 3 to 5 minutes, then add Pepsi-Cola, turn up the heat, bring the duck neck to a boil, turn to low heat and continue simmering;

3. Stew the duck neck for 15 minutes, turn to high heat, and collect the juice before the juice is collected. Add corn kernels and stir-fry for 2 minutes.

Method 5

Cumin duck neck

Ingredients: duck neck

Seasoning: cooking wine, light soy sauce, dark soy sauce, tender meat powder , onion, ginger, star anise, sugar.

Method:

1. Wash the duck neck, pour in a little cooking wine, light soy sauce and meat tenderizer, marinate for 30 minutes;

2. Put it in the pot Pour the oil. After the oil is hot, pour the prepared onion, ginger and star anise into the pot and saute until fragrant;

3. Turn on medium heat and pour in the marinated duck neck;

4. Stir-fry for 5 minutes;

5. Pour in hot water so that the water covers the duck neck;

6. After boiling over high heat, simmer over low heat for 50 minutes;

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7. Add sugar and a little chicken essence;

8. After the soup in the pot is completely dry, add cumin powder to taste.