food

Eggs, cinnamon, star anise, dried peppers, tsaoko, fragrant leaves, soy sauce, soy sauce, chicken powder, beer and sugar.

working methods

1. Soak the washed eggs in a large bowl filled with water for a few minutes.

2. When you start cooking, remember to put the pot in cold water, not too big fire, or the eggshell will roll easily when cooking. When cooking in the middle, you should also stir it with chopsticks a few times. After the eggs are evenly heated by hot water, cook for about eight minutes.

3. Add the boiled eggs into cold water immediately so that they can be easily shelled later.

4. Prepare a small pot, add an appropriate amount of cold water, a bottle of beer, and add an appropriate amount of 60 ml of soy sauce, two spoonfuls of soy sauce, two spoonfuls of sugar, cinnamon, star anise, Amomum tsaoko and fragrant leaves.

5. Cook on high fire for about 15 minutes until it tastes delicious. Add appropriate amount of chicken powder. You don't need salt for seasoning. Soy sauce is salty.

6. In the process of cooking, let's start to peel the egg shell, and then gently slide a small mouth in the thick place of protein with a knife. Remember not to be too big, it doesn't look good when cooked.

7. Put the eggs in the cooked soup, boil them again, cover the lid and turn to low heat for 40 minutes.

8. Turn off the fire. If time permits, you can simmer for several hours or refrigerate overnight. It's best to turn the eggs from time to time to make the color more uniform.

9. After the eggs are tasty, fire again to collect the juice. This is the last time to re-enter the flavor and color the marinade. You don't need to collect salted eggs that are too dry. Put them in the refrigerator with the remaining marinade and take them away.

Second, thirteen fragrant wild eggs

food

Eggs, thirteen incense, salt.

working methods

1, making process, thirteen incense, eggs.

2. Because I want to keep the marinade, I choose a casserole, spices and eggs, add some salt and cook for 15 minutes.

3. Then break the eggshell, soak it in the marinade and take it out when you want to eat it.

4. The eggs soaked all night absorbed the smell of gravy, and the smell was fragrant.

Third, salted eggs with dried plums.

food

Eggs, dried plum, onion ginger, soy sauce, salt, sugar, cooking wine.

working methods

1. Wash the eggs, put them in a pot with cold water, boil and cook 15 minutes. After supercooling, the eggshell breaks.

2. Reheat the water in the casserole, add dried prunes (soaked in advance), cooking wine, onion ginger, soy sauce, salt and sugar, and boil.

3. Add eggs, boil again, stew for 40 minutes, turn off the fire and stew for 3 hours.