That must be the hand-shredded eggplant, it is definitely a great addition to rice.

First prepare two eggplants, wash them, put them into a pot of cold water, boil the water and steam for 5 minutes. When the eggplants are steamed, pick them out with chopsticks and put them on a plate to dry. After they are cold, Tear into strips by hand and place on a plate for later use.

Next, prepare the preparation. Take a small bowl and mix the minced garlic, spicy millet granules, green onions, a little sesame oil, pepper oil, a little sugar, light soy sauce, a little vinegar, chili oil, salt and chicken essence. Once, pour it over the eggplant noodles and serve it on the table.

Just a reminder, you must prepare two large dinners, otherwise you won’t be able to eat enough because this dish is too filling. [laughing][laughing][laughing]

If you give me a bowl of rice, I will choose Mapo Tofu as a side dish.

Mapo tofu is easy to make and cheap. You can get a plate for 3 yuan. The combination of spicy and spicy makes it a great meal.

Making materials: soft tofu, Sichuan peppercorns, spicy bean paste, butter hot pot base, garlic cloves, shallots, light soy sauce, salt, sugar

1. Cut the soft tofu into small pieces. Boil the water in the pot, add the tofu cubes and scoop them out.

2. Heat oil in a pan, add minced garlic and Sichuan peppercorns and sauté until fragrant, add spicy bean paste, a small piece of hot pot base, add water and add tofu.

3. Add sugar (sugar is added to tofu to enhance its freshness), salt, and light soy sauce, bring to a boil, and cook for another 3 minutes to allow the tofu to fully absorb the flavor. Remove from the pan and sprinkle with chopped green onions.

Very simple operation, ready in 5 minutes, just put it on the rice and eat it up in a moment.

Hello, I am Yezi. If you give me a bowl of rice, what dish can I choose to go with it? This question made me feel hungry most of the night, O(∩_∩)O haha~, I especially want to eat big elbows recently, the kind with thick skin, preferably braised until soft, which will satisfy my craving. ! The voice of a snack foodie...

This question is another sociological question. When you are alone at home, you can just boil rice with boiled water or salt, and no one else knows the joys and sorrows. When the family is at home, I know who should be praised and who should be eaten on that day. For those who are not thrifty, choose the leftovers from the previous meal that can be eaten in front of them. For those who want to be praised that day, choose the bite they like. Whenever someone is nearby, give him a sip. This is called a teaching point where the walls have ears. In short, there are skills in life, and happiness must be managed. Give me a bowl of rice when I'm out, and what dish I choose, I think about what others like, or choose the frugal one that's best for eating. Inadvertent dedication, understanding, and knowledge, this most basic etiquette, can make the most proud of life.

Life can be like this. Isn’t every day wonderful? Where are the people who rule the country and bring peace to the world? Be around!

Haha, there are many choices for this, one person can eat, one meal and one dish. In my opinion, you can be simple but you must be particular about it, you can treat your stomach badly but not your body, and you must take into account both nutrition, deliciousness and convenience. Here are some southern home-cooked dishes.

How can we miss the second brother, the home-cooked delicacy "Fried Pig Ears with Garlic Moss", delicious and iron-supplementing, prepare a pot of wine, it is perfect

Pig ears with garlic moss, It can improve the nutritional value and make up for the lack of iron, dietary fiber and vitamins in pig ears. Although the dishes are high in fat and calories, they are rich in iron and protein, so there are gains and losses. Iron can meet 90% of the body's daily needs. People with iron deficiency anemia can eat more. People with high fat and obesity can eat it leisurely. The general public can rest assured. eat.

Stir-fried Pork Belly with Mustard Greens and Bean Curd

This home-cooked dish is especially recommended to be eaten during the epidemic. It is affordable and simple. It can also improve immunity, promote iron absorption and gastrointestinal motility, and is beneficial for bowel movement. Among them, vitamin C is particularly high and can meet the human body’s daily needs.

Hakka white-cut duck + secret sauce (improved version for summer), delicious without irritating, refreshing and appetizing

This white-cut duck is sweet and delicious, with tender and elastic meat. Not greasy or greasy, paired with the secret spicy and sour appetizing sauce, it tastes very refreshing and will increase your appetite. It is a must-have meat dish in summer. It is not recommended for those who are losing weight or those with high blood lipids to eat the skin. This can also become a weight loss delicacy. After learning this white-cut duck, my mother no longer has to worry about me not eating meat. I can make one on the weekend and freeze it in multiple portions. If you want to eat it, heat it up in the microwave. It's enough meat for a week.

Home-cooked dish ""Oil-free" colorful fried chicken"

This dish of "oil-free" colorful fried chicken can provide richer protein and vitamin C, which can meet the needs of the human body for about a day. 50% of the demand. In addition, it has been cooked to reduce the fat content and the total calories. Eating it will help make the skin beautiful and whiten.

For example, the easiest way is to make rice into fried rice. You don’t have to choose. This bowl of Emperor’s Rainbow Fried Rice can meet your health needs. It costs about 10 yuan to make it yourself.

This bowl of fried rice is delicious with less oil, rich in nutrition, attractive in color, unique in texture, and diverse in ingredients. The rice is sweet and elastic, the bacon and dried shrimp have a unique aroma and taste that is fascinating, and the vegetables are delicious. It is refreshing and adds taste and nutrition while virtually relieving greasiness.

This dish "Stewed Salmon with Cucumber and King Oyster Mushroom" has a rich texture, is crisp and refreshing, juicy and fragrant, has a strong feeling of fullness, and has low calories. It is paired with fried cucumbers with salmon and king oyster mushrooms, and has a better protein and potassium content. It is rich and can meet about 35% of an adult's daily needs. It can be eaten by ordinary people. It is especially recommended for children who need to lose weight, as well as people with excessive brain use and cardiovascular disease.

Vegetarian Chayote Sanding (a hot home-cooked dish for weight loss)

This vegetarian dish of fried Chayote Sanding is crisp and juicy, delicious and refreshing, and the chayote and corn are fresh and natural. After the sweetness is mixed, it is sweet. It tastes especially refreshing and crispy in summer. The delicious taste silently absorbs fat and excretes it out of the body. It helps to relieve constipation, detoxify and lose weight. Come and cleanse your stomach.

There are so many kinds of radish and green vegetables above, I hope you like it, thank you

Of course, choose the fish-flavored shredded pork!

The reasons are as follows:

The fish-flavored shredded pork dish has a variety of flavors including salty, sweet, sour, spicy, fresh and fragrant. In addition to pork, it also has black fungus and magnolia slices. , shredded lettuce, shredded carrots, shredded bamboo shoots, dried chili peppers, etc. It is a dish with both meat and vegetables. The nutritional combination is also very balanced, and it is a perfect match with rice.

Fish flavor is one of the main flavors of Sichuan cuisine. The finished dish has a fish flavor, but there is no fish. "Yu Xiang" is a flavor made from Sichuan pickled peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, green onions, etc. It is said that it is the same as the seasoning used by Sichuan folk to cook fish, so it is named "Yu Xiang".

The finished dish of fish-flavored shredded pork has the characteristics of ruddy color, tender meat, fresh vegetables, and rich fish flavor.

Is such a rich-tasting dish particularly suitable for eating with rice?

If you can choose, it must be twice-cooked pork, fish-flavored shredded pork, boiled pork. It is both delicious and satisfying. Two bowls of rice are not enough.

It must be minced pork and pickled vegetables. Beans

Hello! I am Xiaolin from Wenyuan Food! I'm happy to answer your question!

The following is only my personal opinion and is for reference only.

If you give me a bowl of rice, the spicy hot pot will definitely be my first choice!

Share the spicy hotpot I made.

Step 1:

Wash the chicken wings and drain the water. Use a knife to make two shallow cuts on both sides of the chicken wings.

Step 2:

Add water, 3 slices of green onions, 2 slices of ginger, salt (1 teaspoon), cooking wine, and chicken wings into the pot.

Step 3: After the water boils, boil for about three minutes, remove and rinse away any foam, and discard the blanching water.

Step 4: Peel the potatoes and cut into strips 1 cm wide and 5 cm long.

Step 5:

Peel the lettuce and cut it into strips of the same size.

Step 6:

Pour water into the pot, bring to a boil over high heat, add potato strips and blanch for 3 minutes, drain and set aside.

Step 7:

Continue to blanch the oyster mushrooms with water in the pot for 1 minute, blanch the rapeseed and bean paste for 10 seconds respectively, then remove and drain the water and set aside. .

Step 8:

Wash and drain the fresh shrimps and set aside.

Step 9:

Pour oil into the pot (put a little more than usual when cooking), heat it over high heat, when the oil temperature is 60% hot, add the shrimp and fry until golden Yellow, remove and set aside.

Step 10:

Use the remaining oil to fry the chicken wings on both sides until golden brown.

Step 11:

Put a little more oil in the pot. When the oil temperature is 40% hot, add 30 grams of Sichuan peppercorns, seven or eight dried chili peppers, star anise, and pat at a time. Split kaempferol, bay leaves, basil, cardamom, cloves, fennel, a piece of green onion and a piece of ginger. Stir-fry over low heat for 5 minutes to fully dissolve the aroma of the spices in the oil. Then pour the spices into a bowl and set aside. .

Step 12:

Pour oil back into the pot, add garlic slices, Pixian hot sauce, tempeh, remaining green onions, ginger, dried chilies, and stir-fry over low heat. When fragrant, pour in the fried shrimp and fried chicken wings, then add oyster mushrooms, potatoes, lettuce, rapeseed and bean paste, add salt, sugar, light soy sauce and dark soy sauce and stir-fry evenly, continue to stir-fry for 4 minutes and it's done. Pot!

Okay! A spicy, spicy, fresh and fragrant spicy hot pot is ready! Paired with a bowl of rice, it's so delicious, isn't it?

If you like it, try it now!

Warm tips:

1. Pixian hot sauce is indispensable and must be included

2. Various ingredients, just add whatever you like. , meatballs, cucumbers, yuba, beef, etc., you can add whatever you like.

For me, who loves spicy food, the best dish to go with my meal must be stir-fried pork belly

Prepare the most beautiful pork belly with alternate fat and lean portions (a combination of fat and lean, so it doesn’t taste greasy), and then prepare Hangzhou pepper. or string peppers, and prepare some millet peppers for coloring, as well as ginger slices, garlic slices or minced garlic sprouts, and garlic sprouts

Operation:

First stir-fry the pork belly until both sides are golden. Take it out slightly charred, then leave the bottom oil in the pot and stir-fry the garlic until fragrant, then throw in the green and red pepper and stir-fry until the tiger skin appears, then pour in the fried pork belly, and the next meal is as fierce as a tiger

Add an appropriate amount of light soy sauce according to the quantity and taste of the dish, a little dark soy sauce for coloring, half a spoonful of chicken essence (you can skip it), a little sugar, it doesn’t matter whether you add salt or not. The soy sauce should have enough flavor. Stir it quickly and pour it in. Add tempeh and garlic sprouts, take out the plate and start cooking

It’s delicious but you have to control your appetite. After all, losing weight is too difficult

If you don’t like spicy food, I recommend stir-frying with tomatoes. Eggs, it’s invincible and simple, everyone should know it