Ambur Indian Bilyani cuisine, which includes rice, red pepper, onion, mutton and so on.

Ambur Indian Bilyani cuisine, including rice, red pepper, onion, mutton and so on. , is also a boiled egg.

Dried sweet apricots and cranberry water are the staple food of Muslim weddings.

A very popular Arabic stew consists of wheat, barley, meat and lentils. Introduced to India by Persians, especially Mughal dynasty, it is a kind of dried fruit and vegetable, which is suitable for sharing during ramzan.

This is a soup made of jagger, black salt, jeera powder and kiwi seeds.

Bread pudding is a kind of fried bread, soaked in syrup and sprinkled with saffron and cardamom.

Roasted chicken or plantain chicken. Its method is to coat some basic spices such as turmeric, pepper, coriander, cumin and pepper on chicken, let them ooze, put them in banana pages, and then bake them with charcoal.

Curry shrimp from Kerala is heated with kokum pulp and water in a clay pot and then boiled. Add seasoning such as ginger and garlic sauce. Stir-fry crispy curry leaves and mustard seeds, and finally cook shrimp with coconut oil, then add it to the pot.

Spiced crab is made by breaking pepper, pepper, garlic and other spices, then adding coconut oil and frying them together.

Curry river fish. As the name implies, it is made of spicy red curry and river fish.