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Chuzhou cuisine popular in Anhui
1, tianchang manna cake

Tianchang manna cake is a traditional name in Tianchang City, Chuzhou, Anhui Province, also known as "tribute manna cake". This kind of dim sum is also rated as a national high-quality traditional pastry because of its exquisite craftsmanship. Beautiful appearance, white as jade, distinct layers, giving people a feeling of Bai Mudan in full bloom. ?

2. Dingyuan braised goose

Dingyuan braised goose is a special food in Dingyuan, Chuzhou, and has always been a food business card of Dingyuan. With the development of economy, it has become a special food for ordinary people and the first choice for families to entertain relatives and friends. Goose tastes mellow, and the soup is naturally fragrant, which is also the characteristic of Dingyuan braised goose.

3. Qin Lan is very fragile

Qin Lan crispy skin is one of the special snacks in Qin Lan Town, Tianchang City, Chuzhou, Anhui Province. It's crisp and comfortable. Crispy is really a little sweet, and sweet has a kind of crispness. It is a good breakfast, and it has been upgraded to a banquet staple food.

4, Fengyang stuffed tofu

Fengyang fermented bean curd, also known as agate white jade, is a delicious dish produced in Fengyang County, Chuzhou City, Anhui Province. Fengyang sufu is milky yellow in color, sweet and sour, crisp outside and tender inside.

5. Quanjiao Machang Crispy Brand

There are many crispy dishes made in Chuzhou Quanjiao Racecourse, but the most authentic one is Quanjiao Racecourse Crispy, because the food here tastes the best and is deeply loved by everyone.