Australia, the full name of the Commonwealth of Australia, is a developed capitalist country.

From 1788 to 1900, it was a British colony.

In 1901, colonial rule ended and it became an independent federal state.

The word Australia means "Southern Continent". When Europeans discovered this continent in the early 17th century, they mistakenly thought it was a piece of land leading directly to Antarctica, so they named it "Australia". Australia is derived from the Latin terraaustralis (land of the south).

Comes with changes.

Australia is surrounded by sea and is the only country in the world that covers the entire continent. It has many unique flora, fauna and natural landscapes.

Australia is a country of immigrants and pursues multiculturalism.

Australian delicacies include: 1. Kangaroo meat: The taste of kangaroo meat is somewhat similar to beef, but it is not as tender as beef and has nothing special.

However, tasting kangaroo meat, Australia’s national animal, undoubtedly has another layer of cultural flavor.

The sale of kangaroo meat is allowed in most states. Some butchers supply fresh meat, and some restaurants offer kangaroo meat dishes at a price close to that of beef.

2 King Crab: King crab is the top-grade seafood and the king of crabs. The average weight is 2 to 5 kilograms. It takes about ten years to grow to weigh seven or eight kilograms.

King crabs are huge and fat, with a relatively hard carapace. They are reddish-black and meaty. The crab meat is firm and extremely delicious.

, creamy and meaty, the crab meat is firm and extremely refreshing.

The big king crab is as big as a basin. It looks very majestic and makes people salivate just looking at it.

King crab is delicious, but each part needs to be properly cooked to bring out its delicious taste.

Especially crab legs and crab shells.

The crab legs are the most delicious part of the king crab. The crab cover is rich in paste, but you cannot eat it like you usually eat crabs with paste.

Otherwise I feel tired.

Its meat is delicious and has high nutritional value. It is a good way for the human body to obtain the protein, minerals and other vitamins and trace elements it needs.

3. Oysters: Also known as oysters, Australian oysters are fat, clean, and cheap.

Oysters can be eaten raw or steamed.

There are many Hong Kong people who come to Australia specifically to eat oysters, jokingly saying that it is worth the price of a plane ticket.

The fresh oysters don't even have their lids opened. Customers can watch the salesperson open the lids and squeeze fresh lemon juice onto the oysters and eat them raw with sauce. It's endlessly delicious.

4. Abalone: ??Australia is rich in abalone.

However, Australians don’t know how to eat abalone.

In addition to being exported, abalone is basically only available in Chinese restaurants.

Previously, abalone cost only a few Australian dollars per kilogram.

Since a large number of Chinese arrived in Australia, the price has gradually increased to more than 30 Australian dollars.

If you want to eat abalone, you have to go to a Chinese restaurant.

5. Lobster: Australian lobster is the most famous in China.

When you come to the hometown of lobster, the price of lobster may not be cheap.

6. Salmon: Salmon is mainly eaten raw, which has high hygiene requirements.

The salmon abundant in Australia should be said to be the most hygienic.

7. Exquisite Mushroom Dinner at Melbourne’s Queen Victoria Market: Melbourne’s Queen Victoria Market is an open-air landmark attraction with a 19th-century historical style. It has a variety of meat, fish, poultry delicacies, various cooking utensils and real

Australian art.

You can sip wine there on a Sunday afternoon, or sign up for a mushroom hunting trip to the nearby Mornington Peninsula in cooler weather.

After collecting mushrooms, everyone will arrive at T’Gallant Winery for lunch and wine, and you’ve guessed it, a mouth-watering mushroom feast is waiting for you.

8. Beef Cooking Show on the Brisbane River: Brisbane’s Power Station Market adds a cultural touch to the city. The market is located in the Performing Arts Center on the Brisbane River and is surrounded by finely manicured buildings.

In the flower garden, the sales tables in the market are like art booths, decorated with oysters, beef, pheasant, duck breast, refreshments and other delicacies.

"Meet your gourmet chef" is the motto of this famous market. The famous Australian flower show held here at the same time, classic street performers, Spanish guitarists and various eccentric street performances add to the charming atmosphere of the market.

9. Crocodile meat at the Northern Territory Beach Night Market: During the dry season from May to October, the night market opens on time on Thursdays and Sundays.

Are you obsessed with crocodile meat? Then head to Alice Springs' "Onshore Steak House" and order crocodile meat in an Australian outback-themed environment. Of course, you can also taste emu, kangaroo and

Wide variety of beef.

10. Farmhouse cuisine in the Barossa Valley of South Australia: There are strong German sausages and barbecue, as well as salmon, venison, crayfish and some unique olive oils.