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What to eat for breakfast in Yichang? Recommendations for Yichang’s special breakfast

Hubei is more famous for its breakfast in Wuhan, but what you don’t know is that the breakfast in Yichang is also very good. You will taste different flavors when eating breakfast in Yichang, so let’s take a look at what the different flavors are.

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Food 1. Snack type radish dumplings: The most recommended snack in Yichang, white paste made from soybeans and rice, shredded radish marinated with various seasonings in advance, usually slightly spicy and numb, but it is a fried food, so don’t worry about fat.

Eat less ~ Red oil noodles: For Yichang people, they are equivalent to Wuhan hot dry noodles. You can add soybeans, beef and fatty intestines according to your preference.

Kang Potatoes: Cooked until crispy on the outside and tender on the inside! Then pour a large spoonful of the prepared sauce, and it will be delicious! Braised Dried Tofu: Usually sold in a brine pot with eggs, take it out and cut it diagonally into several strips

Add seasoning, I would eat it blindly after school when I was a kid! Jinggutiao: made of glutinous rice, filled with sugar and sesame seeds, it is also fried, so you should eat less if you are afraid of fat~ 2. Dinner: Don’t miss Qingjiang fish! Local Tujia restaurant

: Fu Chu, Heizi Restaurant, Li'er Fresh Fish Hotpot, Yudouji, Ziren, Yidongtian, Fangweng Restaurant 3. Late night snacks: Qiaohuling Night Market, Beimen Night Market, Taozhu Road Night Market, Beiyuan Bridge,

Three Gorges University Entrance Night Market, Longkang Road Night Market, and Dasheng BBQ Breakfast Restaurant are recommended. 1. Wenchouxiang Noodle House is a particularly famous noodle restaurant on Sixinheng Road! Although it is inconspicuous and located in a shanty town, the owner was attracted by it when he was very young.

Bringing it here to eat noodles with the mentality of visiting a pilgrimage shows that it has been prosperous and famous for a long time.

(Although now it seems to be an exclusive interview for tourists, people in Yichang say it is not very good).

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When gourmets enter the store, they queue up to order and pay for the noodles and then serve them themselves. The main items are small noodles priced at 4 yuan or beef noodles priced at 10 yuan. The beef noodles are stuffed with beef chunks underneath.

Please remember to use less chili. Sincere reminder: 2. Zhongshan Road Hot Dry Noodles (this store will be demolished soon, try it as soon as possible). The old store was originally located on Zhongshan Road, but is now demolished to Huancheng South Road, a shanty town opposite the pedestrian street.

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This hot dry noodle restaurant is actually more Wuhan-style and dry. If you want to eat authentic Wuhan hot dry noodles, you can try it here.

Moreover, this store sells it in twos, two or two sides for 4 yuan, or three or two sides for five yuan.

This kind of selling method is rare in Yichang.

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3. The hot dry noodles at the entrance of No. 1 Middle School (this store has disappeared with the completion of the new campus of Yichang No. 1 Middle School and the construction of the Xiling 2nd Road Elevated Road. It is unknown whether it has been moved to another place). This is a store without a sign (it seems that the sign is called

Hot dry noodles), this is also a relatively unpopular store. Except for the students in No. 1 Middle School, others may not know about it.

But in my opinion, the hot-dry noodles in this store are one of the best in the world! (I believe all the first-grade middle school students think so!) This store is different from other noodle shops in that it specializes in hot-dry noodles and has

The real Yichang specialty - add sugar to the hot dry noodles! It makes the noodles less dry! It is definitely more in line with the taste of outsiders! It is very good! It’s just that the location is not easy to find.

Faced with a long journey.

4. Xiao Taoyuan (the recommended store has disappeared due to the construction and demolition of the Xiling 2nd Road Elevated Road) is full of noodle eaters and bun eaters.

Xiao Taoyuan and Zong Taoyuan are also full of chains and piracy.

I recommend one, the Little Taoyuan on the intersection of the street behind the CBD and Xiling 2nd Road.

I recommend their beef buns, which are spicy and spicy.

Be careful when you take a bite, otherwise very spicy butter will splash out.

In fact, you can feel the power of this bun even before you eat it. The bright butter is soaked in the white bun skin.

It is recommended to have a bowl of porridge or kelp soup, otherwise you will be overwhelmed by the spicy and oily taste.

5. Huangpo Noodle House is opposite Wanda and next to the Central Hospital.

There is also a queue every morning, there are so many people.

Personally, I think their dry noodles are more delicious.

6. Xianyipin Baozi Shop is located on Longkang Road. It is a time-honored street shop that Jordan Chan has eaten at.

The owner has never tried it because it’s too far away, but it’s said to be quite delicious, with the main specialty being beef buns.

Yes, it's very spicy again.

Note: The above are all shops that specialize in breakfast. After 11 o'clock, there will be no people around, and many shops will even close.

If you want to eat dinner, please read the following article.

7. Wenzi Noodles is right opposite Wen Chouxiang. It is also a time-honored restaurant and is very popular. It specializes in small noodles and fried bean paste noodles.

The noodles are chewy and the meat is fragrant. Adding carrots, sauerkraut, etc. will give it a unique flavor.

In addition, this store has a branch on Xiling 2nd Road, which seems to be open 24 hours a day.

8. Ashin Pot Stickers is a time-honored brand in Yichang.

There used to be only one small store, but now I found that it suddenly opened all over the city with many branches.

The specialty is pot stickers, which can be said to be fried dumplings.

Their pot stickers are indeed delicious and highly recommended. They are particularly fragrant after being simmered in oil, but they are not greasy at all.

And the meat filling is also processed very well. Even after eating a lot, there is still no strong fishy smell.

Personally, I feel that if I eat ordinary dumplings, if I eat a few more, the meaty taste will be too greasy and make me feel nauseated, but I don’t feel that way with his dumplings.

Of course, the time-honored restaurant is also a bit pricey, so I think it will cost more than 3 taels for a full meal.