Preface: If you want to make the original taste of Korean spicy chicken rice bowl, you must pay attention to the choice of ingredients. This is an ancient delicacy. Different regions have different names, so there are certain differences in the preparation and taste. Some people can't eat spicy food, so they can't make spicy rice bowls. 1. Prepare the ingredients

If you want to make braised chicken rice bowl, you must prepare three chicken legs, ginger slices, garlic slices, Korean hot sauce, beer, starch, white sesame seeds, bean sprouts, honey, Carrots, cucumbers, onions, peppers. First wash the chicken legs, remove the bones and skin, cut them into cubes, then put them in a bowl, add starch, mix well and marinate for a while. Then cut the cucumbers, carrots, onions and peppers into chunks and set aside. 2. Match according to your own taste

Put the oil in the pot and heat it up. Add the chopped green onion, ginger and garlic slices and stir-fry until fragrant. Then add the chicken legs and stir-fry. Add the onions, carrots and peppers and stir together. After stir-frying evenly, add the Korean chili sauce. Stir-fry and then pour the beer. Add the bean sprouts and stir-fry together. Add an appropriate amount of honey. You can add the appropriate amount according to your own taste. Then add a little salt and stir-fry the cucumbers. Just cooked. This delicacy is sweet and sour, and you can add some vegetables according to your preference when making it. 3. Spicy Chicken Rice Bowl

Of course, if you can’t eat chili peppers, you can also make Korean barbecue rice. Prepare the same ingredients, chicken thighs, cooking wine, light soy sauce, black pepper, ginger powder, salt, sugar, and Korean hot sauce. Clean the chicken legs, remove the bones and cut them into pieces. Mix in all the seasonings just above and mix evenly with your hands to marinate the chicken legs. Then adjust the oven temperature to 200 degrees and bake for about 15 minutes. The chicken legs taken out are very tender and juicy. It is very simple and convenient to sprinkle some green onions on the rice for decoration. Everyone puts in different amounts of seasonings, so the taste will naturally be different. Donburi is a very high-quality delicacy. Not only is the soup colorful, but the taste is also very rich. It is a delicacy that many people like.