Ingredients: pineapple: half of auxiliary ingredients: rice: half a bowl of bell pepper: half of oil: a little black pepper: appropriate amount of carrots: 1/3 ham sausage: 1 piece of salt: a little cheese: 2 slices of sugar: appropriate amount. Specific steps: Step 1.

Cut the pineapple in half, use a knife and spoon to scoop out the flesh and place it on a plate for later use. Be careful not to break the pineapple shell.

Step 2 2. Cut off the hard stem in the middle of the pineapple first, otherwise it will affect the taste.

Then cut the remaining pulp into small pieces on a plate so that the juice that comes out is not wasted.

Step 3. Cut the carrots, bell peppers, and sausages into small dices. Try to make them as small as possible for a better taste.

Step 4 4. Put a little oil in the pot, heat it up and add the diced carrots and stir-fry.

Step 5: After the carrots become lighter in color, add the rice and continue to stir-fry.

Step Six 6. Then add diced ham.

Step 7 7. After frying for a while, add the diced bell peppers into the pot.

Step 8: Add appropriate amount of black pepper, salt and sugar according to personal taste.

Step 9: Pour the scooped out pineapple meat and juice into the pot. If you like the taste of cheese, you can put a piece of cheese in and stir-fry. The cheese taste of the rice will be more intense.

Stir-frying for a while will also help the rice and ingredients blend better.

Step 10: Put the rice into the pineapple shell, cover it with a layer of cheese, put it in the steamer, and steam for 10 minutes after the water boils.