Ingredients: eggplant

Accessories: salt, garlic, onion, ginger, soy sauce, aged vinegar, cooking wine, sugar and starch.

Exercise:

1, a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of cooking wine, half a spoonful of sugar, and a proper amount of salt are beaten into a bowl of juice for later use.

2. Cut the eggplant into hob blocks and put it in a pot and soak it in light salt water for about 20 minutes.

3. Take out the soaked eggplant and drain it. Absorb the water on the surface with kitchen paper.

4. Heat the oil in the pot, add the eggplant and stir-fry until the eggplant is slightly soft.

5. After heating the oil in the pan, stir-fry the eggplant in the oil pan. Pour out all the oil of fried eggplant, leaving only a little oil, and add onion, ginger and garlic to fry until fragrant.

6. Add a prepared bowl of juice and bring to a boil. Put the fried eggplant into the soup and stir-fry it quickly until the soup is slightly exhausted. According to your own preferences, add water starch to collect juice and turn off the heat.

2. mashed garlic eggplant

Ingredients: eggplant

Accessories: garlic, salt, soy sauce, red pepper, monosodium glutamate and oil.

Exercise:

1, eggplant is washed and cut into long strips, and garlic is pressed into mud with tools.

2.pour some water into the steamer. After the water boils, steam for 5 minutes.

3. Take a small bowl, add some salt, pour a little soy sauce, add a little boiled water, and add a little monosodium glutamate and mix well.

4. Pour the evenly stirred seasoning juice on the steamed eggplant, and then pour the garlic. Add coriander and red pepper, heat the oil to 90% and pour it on the dish.

5. finally sprinkle with chopped green onion.