Red wine is a perfect match with red meat such as pork, beef, and sheep, while white wine is suitable with white meat such as seafood.
You can choose white wine in summer, while red wine is more suitable for cooler weather.
There are two common pairing methods: one is to pair food with fine wine, mainly fine wine, choose appropriate food to magnify the advantages of fine wine, and when tasting wine, choose some light, not sweet, lightly salty snacks as food; the second is fine wine
Pair it with food, mainly food, with fresh, refreshing and elegant wine, such as white wine, rosé wine, etc.
Pairing of wine and food generally follows the principle of pairing light food with fragrant wine, rich and elegant food with soft and balanced wine, rich and rich food with strong tannins and heavy-bodied aged red wine, and spicy and exciting dishes with sweet.
Type, semi-sweet wine.
Extended information: 1. According to the sugar content of wine, it can be divided into dry wine, semi-dry wine, semi-sweet wine and sweet wine.
According to my country's standards, wine with a sugar content of less than 4 grams per liter is considered dry, wine with 4 to 12 grams is semi-dry, wine with 12 to 50 grams is semi-sweet, and wine with more than 50 grams is sweet.
2. According to the color of wine, there are red wine, white wine and rose wine.
But there is one thing: white wine is not white, it is just relative to red wine.
There are also many types of red wine, depending on the age of the wine.
Rose red is slightly lighter than red, with onion skin color and light red color.
3. According to the form, there are sparkling wine and still wine.
The so-called sparkling wine refers to wine that constantly bubbles. Champagne is sparkling wine, but don’t think that all sparkling wines can be called “champagne”.
Champagne is actually a place name in France. The sparkling wine in this place is called "Champagne", which is really a protected place name.
As the name suggests, still wine is wine that does not emit bubbles, such as dry red and dry white.
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