China on the Tip of the Tongue shows the ingredients and food of our people in China, and promotes the food culture in China. It shows our relationship with food and our feelings with food. It is a very good variety show. The first season of China on the tip of the tongue In the previous video materials, China cuisine is more structured as a "master cook" or a "famous gourmet", showing "exquisite cooking" and "complicated process", and the TV programs that can be seen are mostly in the form of "competitions".

In this film, China cuisine will show the audience, especially overseas audiences, the changes of China's daily diet, the rich experience accumulated by China people in diet, the varied eating habits and unique taste aesthetics, and the oriental life values that have risen to the level of survival wisdom.

China on the Tip of the Tongue (the second season), as a food documentary, explores the relationship between people and food in China, using food as a window to understand China-through food, people can learn about this ancient oriental country with relish. "One side of the earth and one side of the people", this film will depict and perceive China people's cultural traditions, family values, life attitudes and their native land by showing many aspects related to food in people's daily life.

In the third season of China on the Tip of the Tongue, we have a close look at the beauty of food, overlook the cultural origin of Chinese cuisine, and dig deeper into China stories with more value and charm through the way of diet. Explore the migration and integration of China cuisine in the historical evolution, and deeply discuss the relationship between people and food in China. Let's make a sound about food and ingredients and our hometown. It is a rare and exquisite food documentary.